- 31. POACHED SALMON STEAK
- In large skillet, heat ... 5 minutes. Add water, wine and seasonings and simmer 5 minutes. Place salmon in boiling liquid, but ... do in a microwave oven.
Ingredients: 15 (carrots .. celery .. cream .. onions .. steaks ...)
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- 32. POACHED SALMON WITH BASIL SAUCE
- Melt 1 teaspoon butter ... shallots over butter. Arrange salmon fillets in a single ... 1 tablespoon butter. Add wine, parsley and bay ... Serve salmon with warm sauce.
Ingredients: 12 (basil .. cream .. juice .. leaf .. parsley .. shallots ...)
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- 33. B B Q POACHED SALMON
- Mix all marinade ingredients; be sure sugar is dissolved. Place salmon in aluminum foil or ... 375 degree oven until flakes.
Ingredients: 5 (fillets .. sauce .. sugar ...)
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- 34. COLD POACHED SALMON STEAKS WITH GREEN SAUCE & CUCUMBER SALAD
- In 10" skillet, bring to a boil all stock ingredients. Add salmon and simmer, covered, until ... serving platter. Garnish with watercress.
Ingredients: 10 (each .. leaf .. peppercorns .. salt .. sprigs .. watercress ...)
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- 35. POACHED SALMON WITH DILL
- Melt butter in frying pan and add salmon fillets, skins side down. Add white wine and bring to a ... on thickness of salmon. Serve.
Ingredients: 4 (fillets ...)
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- 36. COLD POACHED SALMON
- Wrap fish in cheesecloth, ... roasting pan, combine water, wine, onion, celery, carrots ... Decorate with parsley and lemon.
Ingredients: 7 (fillets .. peppercorns ...)
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- 37. POACHED SALMON WITH ZUCCHINI MAYONNAISE
- Thaw fish if frozen. In a large skillet combine water, wine and tarragon. Bring just ... pea pods. Makes 4 servings.
Ingredients: 10 (chives .. optional .. yogurt ...)
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- 38. COLD POACHED SALMON
- Wrap fish in cheesecloth, ... roasting pan, combine water, wine, onion, celery, carrots ... Decorate with parsley and lemon.
Ingredients: 7 (fillets .. peppercorns ...)
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- 39. OVEN POACHED SALMON
- Seal in foil: Bake at 400 degrees for 20 minutes. Serve hot or cold with dilled mayonnaise.
Ingredients: 6 (leaves .. salt .. steaks ...)
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- 40. POACHED SALMON
- Arrange fillet in a ... and lemon, butter and wine. Cover and cook at high speed 8 or 9 minutes. Excellent with Caeasar Salad.
Ingredients: 5 (salmon ...)
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