- 31. EGGS IN ASPIC MUNKOESY STYLE
- For the fish salad: ... Chill the remoulode well. Poach the eggs in salted water to ... soft. Lift out the poached eggs carefully and trim ... with aspic and lettuce leaves.
Ingredients: 8 (aspic .. celeriac .. eggs .. mushrooms .. tarragon ...)
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- 32. EASY EGGS BENEDICT
- Blend soup and milk. ... of toast, top with poached egg. Pour sauce over eggs. Sprinkle with parsley.
Ingredients: 6 (milk .. parsley .. soup .. toast ...)
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- 33. EGGS MORNAY
- Lightly brown bacon or ... each and top with poached eggs. Salt and pepper ... Swiss cheese, stir to melt.
Ingredients: 11 (cheese .. cream .. flour .. ham .. muffins .. nutmeg ...)
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- 34. EASY EGGS BENEDICT
- Mix mayonnaise and salt ... arrange ham slices, then egg over muffin halves. Spoon on sauce.
Ingredients: 9 (eggs .. juice .. mayonnaise .. rind .. salt .. slices ...)
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- 35. EGGS SARDOU
- Make a base of ... on top. Put on egg in each and top ... beaten. Add parsley, beating steadily.
Ingredients: 9 (hot .. lemon .. optional .. parsley .. sauce ...)
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- 36. EGGS A LA ROCKEFELLER
- Melt butter; blend in ... are slightly browned. Meanwhile poach eggs. Assemble by placing ... each with a hot poached egg. Pour cheese sauce ... sprinkle with parsley. Serves 4.
Ingredients: 11 (cheese .. eggs .. flour .. milk .. parsley .. salt ...)
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- 37. EGGS SARDOU
- Make a base of spinach on serving plate. Place artichoke cups on top. Put an egg in each and top with Hollandaise sauce.
Ingredients: 4 (hot .. sauce ...)
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- 38. EGGS BENEDICT WITH CREAM CHICKEN
- Toast muffins. Poach eggs. In saucepan, combine ... half, top with a poached egg and pour sauce over top.
Ingredients: 7 (ham .. juice .. mayonnaise .. milk .. soup .. split ...)
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- 39. EGGS SARDOU
- Make a base of spinach on serving plate and place artichoke cups on top. Put an egg in each and top with Hollandaise sauce.
Ingredients: 4 (hot .. sauce ...)
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- 40. EGGS BENEDICT
- Prepare Hollandaise sauce according ... Canadian Bacon and 1 poached egg. Spoon Hollandaise Sauce over eggs. Serves 4.
Ingredients: 4
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