- 31. SPAGHETTI AND MEATBALLS
- Open all cans into large pot. Mix together. Add 3 cans water. Put in garlic salt, pepper, 3 tablespoons basil, soup bone. Simmer for several hours, ...
Ingredients: 11 (crumbs .. onion .. puree .. tomatoes ...)
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- 32. MARINARA SAUCE
- Use a wok or large frying pan. Heat your pan, put in olive oil and garlic. As soon as you can smell the garlic, add all the tomatoes, parsley, basil, ...
Ingredients: 8 (aroma .. oil .. oregano .. parsley .. tomatoes ...)
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- 33. SPAGHETTI SAUCE AND MEATBALLS
- SAUCE: Puree tomatoes in blender; pour ... pasta. Serves 8 to 10.
Ingredients: 17 (basil .. chops .. crumbs .. milk .. oregano .. parsley ...)
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- 34. PLUM SWIRL CHEESECAKE
- In small bowl, toss ... combine sour cream with plum puree. Mix in 1 ... well chilled. Yields 16 servings.
Ingredients: 10 (cream .. crumbs .. eggs .. liqueur .. orange .. sugar ...)
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- 35. ROAST DUCKLING IN SAGE-PLUM SAUCE
- Sprinkle some salt and ... stock. Then add pureed plum, sage, and brandy. Let boil and adjust seasoning and consistency.
Ingredients: 9 (brandy .. ducks .. leaves .. sage .. shallots .. sugar ...)
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- 36. PORK CHOPS WITH PLUM SAUCE
- Season chops with salt, pepper and sage. Flour lightly and brown on both sides in hot fat. Remove chops to shallow baking dish. Mix remaining ...
Ingredients: 8 (chops .. cloves .. flour .. peel .. plums .. sage ...)
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- 37. LOW FAT PLUM CAKE
- Mix 4 minutes. Bake 45 minutes at 350 degrees in tube pan. Mix or heat and pour over cake.
Ingredients: 10 (cinnamon .. cloves .. eggs .. flour .. plums .. spread ...)
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- 38. FRUIT JERKY
- EQUIPMENT AND SETTING UP: ... with tape. To keep puree clean while drying, a ... inch sheets of jerky. PLUMS: Thinly slice 2 ... in one or two days.
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- 39. PLUM - SAUCED BARBECUE RIBS
- Cut ribs into 3 ... reserving liquid. Remove pits, puree plums and reserve liquid until ... sauce. Serve with remaining sauce.
Ingredients: 10 (mustard .. onions .. plums .. sauce .. spareribs ...)
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- 40. PLUM GOOD FRUIT ROLL - UPS
- 1. Combine plums, sugar and spices ... Pour mixture into blender. Puree until smooth. Cool. 3. ... well. Makes 2 fruit rolls.
Ingredients: 4 (cloves .. nutmeg .. sugar ...)
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