- 31. PLUM PEACH JAM
- Chop or puree plums in blender, a few ... refrigerator. Makes 2 1/2 pints.
Ingredients: 7 (juice .. sugar .. syrup ...)
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- 32. PLUM JAM
- Wash plums, cook until soft, ... hot sterilized jars and seal.
Ingredients: 3 (plums .. sugar ...)
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- 33. PLUM RASPBERRY JAM
- Put ripe firm plums through food chopper, medium ... minutes. Makes 8 half pints.
Ingredients: 3 (ground .. raspberries .. sugar)
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- 34. PLUM JAM
- Cook plums, raisins and water ... Pour into jars and seal.
Ingredients: 4 (plums .. raisins ...)
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- 35. PLUM RASPBERRY JAM
- Pit and chop plums, do not peel. ... water bath for 15 minutes.
Ingredients: 6 (plums .. raspberries .. sugar ...)
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- 36. PLUM JAM
- Slice plums, removing pits and ... so it won't stick. Process.
Ingredients: 2 (sugar ...)
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- 37. PLUM JAM
- Wash fruit, slice and ... chopper. Remove pits from plums and run through food ... jars and seal at once.
Ingredients: 4 (lemon .. oranges .. sugar ...)
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- 38. PLUM JAM
- Combine all ingredients; bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly almost to jellying point, about 20 ...
Ingredients: 4 (juice .. sugar ...)
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- 39. PLUM JAM
- Combine all ingredients, bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly about 20 minutes. Stir often to keep from ...
Ingredients: 4 (juice .. sugar ...)
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- 40. HONEY PLUM JAM
- I use locally grown ... (slice) 4 pounds of plums (approximately 6 1/2 cups) ... 5 minutes at 5 pounds.
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