- 31. PLUM JAM
- Wash plums. Cook in water ... seal. Makes about 2 pints.
Ingredients: 3 (plums .. sugar ...)
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- 32. DAMSON PLUM JAM
- Wash plums, remove seeds, cut ... minutes. Yields 10 half pints.
Ingredients: 3 (sugar ...)
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- 33. PLUM JAM
- Pit plums, finely chop. Measure ... Make sure lids are tight.
Ingredients: 4 (gel .. lids .. plums .. sugar)
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- 34. DAMSON PLUM JAM
- Wash plums. Peel, quarter and ... quickly. Dry, label and store.
Ingredients: 3 (apples .. cinnamon .. plums)
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- 35. PLUM JAM
- Pit plums. Boil with 1 ... jars and seal with paraffin.
Ingredients: 4 (sugar ...)
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- 36. MISTY LANE PLUM JAM
- Skin and pit plums in 2 batches. To ... Makes five 8 ounce jars.
Ingredients: 4 (plums .. sugar ...)
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- 37. PLUM JAM
- Pit, do not peel fully ripe plums. Chop fine, add 1/2 cup water. Simmer and cover for 5 minutes. 14 medium glasses.
Ingredients: 3 (plums .. sugar ...)
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- 38. PEACH - PLUM JAM
- Mix all ingredients in large pan, boiling rapidly and stirring constantly until thick. Remove from heat, skim foam off and stir for 5 minutes. Put in ...
Ingredients: 4 (sugar ...)
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- 39. PLUM JAM
- Combine all ingredients; bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly almost to jellying point, about 20 ...
Ingredients: 4 (juice .. sugar ...)
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- 40. PLUM JAM
- Combine all ingredients, bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly about 20 minutes. Stir often to keep from ...
Ingredients: 4 (juice .. sugar ...)
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