- 31. PITA BREAD
- Heat water to warm. In large bowl mix water, yeast, sugar, salt and 2 cups flour. Mix well with beater (about 3 minutes). Add 2 1/2 cups flour and ...
Ingredients: 7 (cornmeal .. flour .. salt .. sugar .. yeast ...)
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- 32. PITA BREAD
- Grease 2 baking sheets, set aside. Stir yeast and sugar into warm water, let set 10 minutes. Stir salt into flour, add yeast mixture, stir to form ...
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 33. PITA BREAD
- In electric mixer, stir yeast and 1 1/2 cups flour. Stir together water, oil, salt and sugar. Add to dry mixture and beat on low speed for 3 1/2 ...
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
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- 34. PITA BREAD
- In food processor combine dry ingredients. With blade turning, add warm water in thin stream until dough forms a mass. Let mass beat against sides of ...
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 35. PITA BREAD
- Boil water and butter until melted, sprinkle with yeast. Stir. Add flour mix and blend. Knead on floured surface, let raise until doubled, 30 to 45 ...
Ingredients: 4 (cornmeal ...)
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- 36. PITA BREAD
- Dissolve yeast in water. Add other ingredients. Cover and let rise for 1 hour. Knead 2 or 3 times. Make dough into small portions to be rolled into 5 ...
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 37. PITA BREAD
- Set aside 1 cup flour. Mix remaining flour, salt, sugar and yeast in large bowl. Heat water and peanut oil until hot to touch. Stir liquids into dry ...
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
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- 38. PITA BREAD
- Dissolve 1 package or 1 cake of yeast and 1 tablespoon sugar in 1/2 cup of warm water and let stand 5-10 minutes. In a large bowl, place 6 cups of ...
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- 39. BRAN PITA BREAD
- In large bowl of electric mixer, dissolve yeast in warm water, about 5 minutes. Add Kellogg's All-Bran cereal, mixing until combined. On low speed, ...
Ingredients: 7 (cereal .. flour .. oil .. salt .. yeast ...)
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- 40. PITA BREAD
- Mix until dough pulls away from side. Cover until double in size (about 1 hour). Knead 2 minutes. Divide into 8 balls. Roll out to 1/4 " thick. Let ...
Ingredients: 4 (salt .. yeast ...)
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