- 31. GRASSHOPPER PIE
- Mix all together. Put in crust and put in refrigerator for a few hours.
Ingredients: 4 (crust .. juice .. whip ...)
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- 32. MYSTERY PIE
- Put first three ingredients ... it has cooled. Mix pudding with milk and blend ... Can be made night before.
Ingredients: 8 (flour .. milk .. nuts .. sugar .. temp. .. whip ...)
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- 33. WATERGATE PIE
- There are 4 layers ... crust. 3RD LAYER: Mix pistachio instant pudding mix with 3 cups ... fine chopped nuts. 12 servings.
Ingredients: 7 (cheese .. flour .. sugar .. walnuts .. whip ...)
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- 34. 1 - 2 - 3 PIE
- Heat oven to 350 ... bowl, combine milk, then pudding, beating thoroughly. Pour ... for several hours before serving.
Ingredients: 13 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
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- 35. CYNTHIA'S PINEAPPLE - PISTACHIO PIE
- Mix dry pudding with crushed pineapple (juice and all); fold in Cool Whip. Chill for 3 hours.
Ingredients: 4 (pineapple .. whip ...)
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- 36. PINEAPPLE PISTACHIO PIE
- Beat pudding and Cool Whip with ... and refrigerate for 2 hours.
Ingredients: 4 (crust .. pineapple .. whip ...)
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- 37. PISTACHIO CREAM PIE
- Mix Cool Whip and dry package of pudding. Add pineapple; mix ... with nuts and cherries; serve.
Ingredients: 5 (cherries .. crust .. whip ...)
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- 38. PISTACHIO PIE/MARCY'S DELIGHT
- Use 9 x 13 ... over cooled crust. Mix pudding and milk until thick. ... Cut into squares and serve.
Ingredients: 8 (cheese .. flour .. milk .. sugar .. whip ...)
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- 39. PISTACHIO PIE
- Combine pudding and milk, beat until ... germ or crushed Heath bars.
Ingredients: 5 (milk ...)
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- 40. PISTACHIO PIE
- Press into 13 x 9 inch pan. Bake at 375 degrees for 15 minutes. Spread on cooled crust. Beat, layer on 1st layer. Layer on 2nd layer. Refrigerate.
Ingredients: 11 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
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