- 31. RED RICE AND PINK BEANS PUERTO RICO
- Heat oil in saucepan ... sazon, red beans, tomato sauce. Add the rice ... 1/2 hours. Serve on platter.
Ingredients: 9 (garlic .. goya .. goyo .. oil ...)
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- 32. PINK ARTIC FREEZE
- Soften cheese. Blend in mayonnaise and sugar. Add fruits and nuts. Fold in whipped cream. Pour into 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Freeze firm, ...
Ingredients: 7 (cheese .. nuts .. sauce .. sugar ...)
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- 33. SALAD IN THE PINK
- Drain pineapple well; reserve ... heat. Stir in cranberry sauce. Add lemon peel ... firm. Serve on salad greens.
Ingredients: 7 (cream .. nutmeg .. pecans .. pineapple .. sauce ...)
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- 34. PINK ARTIC FREEZE
- Pour into 8 1/2x4 1/2 inch loaf pan. Freeze 6 hours or overnight. To serve, let stand at room temperature 15 minutes and slice. Can also be put into ...
Ingredients: 9 (add: .. cheese .. mayonnaise .. sauce .. sugar ...)
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- 35. SHOCKING PINK DIP
- Blend until smooth. Serve with potato chips or party crackers.
Ingredients: 10 (beets .. cheese .. juice .. salt .. sauce .. vinegar ...)
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- 36. PINK ARTIC FREEZE
- Soften cheese, blend in salad dressing. Add fruit and nuts and blend in with spoon. Fold in prepared Dream Whip. Pour into bread pan. Freezer ...
Ingredients: 6 (cheese .. nuts .. pineapple .. sauce ...)
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- 37. PINK ARTIC FREEZE
- Cream together cream cheese ... mayonnaise. Fold in cranberry sauce, pineapple, nuts and ... into slices. Serve on lettuce.
Ingredients: 7 (mayonnaise .. pecans .. pineapple .. sugar ...)
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- 38. FROZEN CRANBERRY SALAD AKA "PINK STUFF"
- Mix sauce in bowl until smooth. ... dish and freeze until hard.
Ingredients: 6 (cream .. juice .. sauce .. sugar .. vanilla .. walnuts)
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- 39. PINK ARTIC SALAD
- Soften cream cheese. Blend with mayonnaise, sugar, cranberry sauce, pineapple and nuts. ... freezer until ready to use.
Ingredients: 7 (cheese .. mayonnaise .. pecans .. pineapple .. sauce ...)
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- 40. JELLO "IN THE PINK"
- Drain pineapple well, reserve ... heat. Stir in cranberry sauce. Add lemon juice, ... on salad greens. Serves 8.
Ingredients: 8 (cream .. jello .. juice .. nutmeg .. pecans .. peel ...)
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