31 - 40 of 317 for pineapple cheese balls

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Combine cream cheese, pineapple, pepper, onion and salt, mix well, and chill. Form mixture into a ball and roll it in nuts. Best if made 1 week before use.

Using fork, beat cream cheese until smooth. Gradually stir in pineapple, 1 cup of nuts, green pepper, onion and salt. Roll in remaining nuts.

Soften cheese. Add pineapple, pepper, onion, salt and 1 cup nuts; roll into ball. Use remaining cup of nuts to roll cheese ball in.

In a mixing bowl, whip cream cheese until smooth. Gently stir in pineapple, green pepper, ... shape into a ball. Refrigerate several ... with crackers. 12-14 servings.

Mix cream cheese with pineapple and roll into ball. Then roll ball into walnuts. Sit in refrigerator overnight. Serve room temperature and may use as a dip.

Soften cream cheese. Add green pepper, onion, pineapple, salt, 1 ... well. Shape into balls. Roll in ... hours. Serve with crackers or fresh vegetables.

Place the cream cheese in a bowl, gradually stir in crushed pineapple, nuts, green ... into 2 small balls, roll each ... chopped pecans. Serve with crackers.

Let cream cheese soften to room temperature. Drain pineapple. Beat the ... Shape into a ball. Spread remaining ... wax paper. Roll balls in pecans. Wrap in plastic wrap and chill.

Mix together and form a ball. (Can be sprinkled with powdered sugar.)

Mix the first ... and roll into balls. Roll each ... additional pecans and serve with crackers or celery. Can be frozen for a quick treat for unexpected guests.

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