31 - 40 of 317 for pineapple cheese balls
Let cream cheese soften to room temperature. Drain pineapple. Beat the ... Shape into a ball. Spread remaining ... wax paper. Roll balls in pecans. Wrap in plastic wrap and chill.
Soften cheese. Add pineapple, pepper, onion, salt and 1 cup nuts; roll into ball. Use remaining cup of nuts to roll cheese ball in.
Place the cream cheese in a bowl, gradually stir in crushed pineapple, nuts, green ... into 2 small balls, roll each ... chopped pecans. Serve with crackers.
Combine cream cheese, pineapple, pepper, onion and salt, mix well, and chill. Form mixture into a ball and roll it in nuts. Best if made 1 week before use.
Using fork, beat cream cheese until smooth. Gradually stir in pineapple, 1 cup of nuts, green pepper, onion and salt. Roll in remaining nuts.
In a mixing bowl, whip cream cheese until smooth. Gently stir in pineapple, green pepper, ... shape into a ball. Refrigerate several ... with crackers. 12-14 servings.
Mix cream cheese with pineapple and roll into ball. Then roll ball into walnuts. Sit in refrigerator overnight. Serve room temperature and may use as a dip.
Soften cream cheese. Add green pepper, onion, pineapple, salt, 1 ... well. Shape into balls. Roll in ... hours. Serve with crackers or fresh vegetables.
Mix the first ... and roll into balls. Roll each ... additional pecans and serve with crackers or celery. Can be frozen for a quick treat for unexpected guests.
Mix together and form a ball. (Can be sprinkled with powdered sugar.)
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