|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 31 - 40 of 317 for pineapple cheese balls
Using fork, beat cream cheese until smooth. Gradually stir in pineapple, 1 cup of nuts, green pepper, onion and salt. Roll in remaining nuts.
Place the cream cheese in a bowl, gradually stir in crushed pineapple, nuts, green ... into 2 small balls, roll each ... chopped pecans. Serve with crackers.
Soften cream cheese. Add green pepper, onion, pineapple, salt, 1 ... well. Shape into balls. Roll in ... hours. Serve with crackers or fresh vegetables.
Let cream cheese soften to room temperature. Drain pineapple. Beat the ... Shape into a ball. Spread remaining ... wax paper. Roll balls in pecans. Wrap in plastic wrap and chill.
In a mixing bowl, whip cream cheese until smooth. Gently stir in pineapple, green pepper, ... shape into a ball. Refrigerate several ... with crackers. 12-14 servings.
Mix cream cheese with pineapple and roll into ball. Then roll ball into walnuts. Sit in refrigerator overnight. Serve room temperature and may use as a dip.
Combine cream cheese, pineapple, pepper, onion and salt, mix well, and chill. Form mixture into a ball and roll it in nuts. Best if made 1 week before use.
Soften cheese. Add pineapple, pepper, onion, salt and 1 cup nuts; roll into ball. Use remaining cup of nuts to roll cheese ball in.
Mix the first ... and roll into balls. Roll each ... additional pecans and serve with crackers or celery. Can be frozen for a quick treat for unexpected guests.
Mix together and form a ball. (Can be sprinkled with powdered sugar.)
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