|A Taste of India|
|by Madhur Jaffrey|
Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format...
Results 31 - 38 of 38 for pillsbury caramel rolls
In small saucepan ... stirring occasionally. Remove rolls from cans in ... minutes; turn onto serving platter or wax paper. Makes 1 (10 inch) coffee cake.
Grease 9"x13" pan. ... over that. Cut rolls into fourths, dot ... at 350 degrees for 20 minutes or until golden brown. Turn out immediately. Serve warm.
In a large ... chocolate chips and pecans. Blend caramels topping with nuts. Sprinkle with remaining crumb mixture. ... minutes longer until golden brown.
Heat oven to ... heavy saucepan, melt caramel with milk over ... cookie crust, then spread with caramel mixture and sprinkle with pecans. Chill and cut.
Combine in large ... nuts 3/4 c. caramel ice cream topping 3 tbsp. Pillsbury's best unbleached ... Pillsbury's best self rising flour, omit soda and salt.
Place cake mix ... ungreased 15x10x1 jelly roll pan. Top with ... or until entire surface is bubbling. Cool completely. Cut in squares or bars. Makes 48.
Heat oven to ... 1 inch jelly roll pan. Top with ... for 17 to 22 minutes or until entire surface is bubbly. Cool completely and cut into squares or bars.
Cut rolls into 4ths and ... half. Pour over Pillsbury rolls. Bake at 350 to 375 degrees for 18 minutes. Turn upside down. Cool 10 to 15 minutes eat warm.
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