- 31. POTATO PIG'S FOOT STEW
- In covered pot, boil pig's feet in water ... stirring constantly. Season with curry.
Ingredients: 8 (beans .. carrots .. curry .. flour .. hocks .. milk ...)
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- 32. ROAST SUCKLING PIG
- Clean pig thoroughly and sprinkle inside ... 2 1/2 hours, basting often.
Ingredients: 7 (basil .. honey .. juice .. oil .. oregano .. pig ...)
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- 33. ROASTED PIG STOMACH, HOG MAW
- Wash and set aside. Fill pig stomach with above mixture. Sew up openings. Bake in 350 degree oven until golden brown, about 2 hours.
Ingredients: 5 (potatoes .. sausage .. stomach ...)
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- 34. STUDENINA (JELLIED PIGS FEET)
- Wash pigs feet well. Bring to ... stand overnight in cold place.
Ingredients: 6 (garlic .. onion .. paprika .. salt ...)
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- 35. STUFFED PIG STOMACH (HOG MAW)
- Put the diced potatoes ... this mixture into the pig stomach. Using a poultry ... not add coriander or flour.
Ingredients: 6 (flour .. potatoes .. stomach ...)
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- 36. STUFFED PIG STOMACH
- Stuffing a pig stomach with a sausage-potato-onion ... it bursting. Makes 4 servings.
Ingredients: 7 (meat .. parsley .. sauce .. stomach ...)
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- 37. BARBECUED PIG FEET
- Season to taste. Salt, ... leaves, and vinegar. Wash pig feet and cover with ... use Bulls Eye spicy hot!
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- 38. BAR-BE-QUE SAUCE (Pig Picking)
- Mix and use to baste pig on cooker.
Ingredients: 4 (oz. .. vinegar ...)
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- 39. CARY'S PIG CHOPS
- Preheat oven to 350 ... dinner Cary suggests serving Pig Chops with mashed or ... 4 servings depending on appetite!
Ingredients: 4 (applesauce .. cinnamon ...)
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- 40. DRESSING FOR YOUR PIG ROAST
- Cook celery, onions and ... case, then stuff into pig.
Ingredients: 8 (bread .. celery .. eggs .. milk .. onions .. sage ...)
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