- 31. DOUBLE CRUST CHICKEN POT PIE
- Put 1 pie crust in 9 inch pie ... stand 10 minutes before serving.
Ingredients: 7 (crusts .. flakes ...)
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- 32. FLAKY PIE CRUSTS
- Amounts needed for different size pie crusts: Stir oil and ... between sheets of wax paper.
Ingredients: 12 (flour .. oil .. pie: .. shell: ...)
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- 33. PUMPKIN PIE & CRUST
- Crust: Dump all into ... sheet wax paper, then pie dough, then another sheet of wax paper and roll out with rolling pin.
Ingredients: 14 (cinnamon .. cloves .. eggs .. flour .. milk .. nutmeg ...)
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- 34. DOUBLE CRUST CHICKEN POT PIE
- Fit 1 pie crust into a (9") pie ... stand 10 minutes before serving.
Ingredients: 7 (crusts .. flakes ...)
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- 35. PECAN PIE - PIE CRUST
- CRUST: Mix well and pat with fingers into pie pan (will make 2). ... 50 minutes at 325 degrees.
Ingredients: 8 (eggs .. flour .. sugar .. syrup ...)
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- 36. DOUBLE CRUST CHICKEN POT PIE
- Fit 1 refrigerated pie crust into a 9 inch ... Yield: One 9 inch pie.
Ingredients: 7 (crusts .. flakes ...)
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- 37. CINNAMON PIE CRUST
- Remaining pie crust from pie mom is ... 15 minutes. Have mom help.
Ingredients: 4 (cinnamon .. pie .. sugar ...)
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- 38. DOUBLE CRUST CHICKEN POT PIE
- Fit 1 refrigerated pie crust into a 9 inch ... stand 10 minutes before serving.
Ingredients: 8 (broth .. crusts .. flakes .. pieces ...)
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- 39. MAZOLA CORN OIL PIE CRUST
- Heat oven to 450 degrees for one crust pie and 425 degrees for ... desired size for pie pan.
Ingredients: 10 (flour .. oil .. pie: .. salt ...)
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- 40. DOUBLE CRUST CHICKEN POT PIE
- Fit 1 pie crust into a 9-inch pie ... stand 10 minutes before serving.
Ingredients: 7 (crusts .. flakes ...)
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