|by Georgeanne Brennan|
The French country traditional cooking from a potager, or kitchen garden, has for centuries produced meals that are seasonally fresh, simple, and ...
Results 31 - 40 of 419 for pickling cucumbers
Soak cucumber chips ... also. Boil the cucumbers in this vinegar ... soaking the rinsing easier. Grind the cucumbers before the syrup soak and cooking steps.
Put lime and ... is dissolved. Slice cucumbers, add to ... Drain cucumbers. Tie pickling spice in a ... spices. Boil for one hour. Pack in hot jars and seal.
Combine cucumbers, onions, salt ... to 1 week. Makes 4 cups. NOTE: Very good!!! The pickles stay crisp after thawing, even left over in the refrigerator.
This takes about ... Peel and cut cucumbers in about 1 ... hours. Simmer slowly for 30 minutes and place pickles in jars prepared canning jars and seal.
Wash cucumbers, slice 1/2 ... vinegar 2 tablespoons pickling spice. Boil 10 minutes. Return ... the hot vinegar. Boil 10 minutes. Pack while hot and seal.
Soak clean cucumbers in water and ... salt and mixed pickling spices in a ... canner. Test jars for airtight seals according to manufacturers instructions.
Peel, seed and slice cucumbers. Soak cucumbers ... boil the cucumbers in the syrup for about 15-20 minutes. Pack in jars, pouring liquid over pickles. Seal.
This recipe makes ... add sliced lengthwise cucumbers 1 quart at ... Consult your favorite canning reference for more details on proper canning techniques.
Mix salt and ... pour over cut cucumbers for 2 days. ... over pickles in jars, seal. Process 10 minutes in boiling water bath if you desire. Makes 7 quarts.
Soak 8 pickling cucumbers 3-4 hours. Crumble ... water in a glass dish enough to cover cucumbers. Leave 2-3 days. Make sure to add a little water each day.
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