by Christopher Kimball From the author of "The Cook's Bible" and the founder, editor, and publisher of "Cook's Illustrated" magazine comes a cookbook filled with thrifty...
Stir this all together and pour over beans and vegetables. Let stand ... (I don't use green peppers.) Ingredients: 8 (both .. oil .. salt .. sugar .. vinegar ...)
Heat to boiling all together and pack into jars and seal. Cold pack 5 minutes or so. Ingredients: 11 (beans .. onions .. optional .. salt .. sugar .. vinegar ...)
