- 31. PICKLED VEGETABLE MIX
- Select any combination of the above vegetables. Wash and cut ... water bath for 20 minutes.
Ingredients: 19 (jar .. raw ...)
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- 32. PICKLED VEGETABLE RELISH DELIGHT
- Cover cauliflower with water. ... mixture to boil. Add vegetables. Simmer 2 minutes. ... 10 minutes. Makes 6 pints.
Ingredients: 13 (flowerets .. salt .. seeds .. slices .. strips ...)
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- 33. GRILLED LAMB IN PICKLING SPICES INFUSION
- (achaari boti kabab) In Indian cuisine, almost everything is pickled; mangoes, fruits, vegetables and meats. The spices ... with lemon wedges. Serves 6.
Ingredients: 18 (cubes .. garlic .. juice .. masala .. oil .. seeds ...)
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- 34. DILL PICKLE - GREEN TOMATO
- Amounts used for tomatoes and vegetables can vary; use what ... in the Ball Blue Book.
Ingredients: 10 (carrots .. celery .. peppers .. salt .. tomatoes ...)
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- 35. PICKLED SHRIMP
- Pull shrimp from shells; discard shells. In a 2 quart saucepan, cover shrimp and pickling spices with water. Bring to a boil, simmer over medium heat ...
Ingredients: 9 (mustard .. oil .. salt .. spices .. vinegar ...)
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- 36. PICKLED STEAK
- Cut steak into bite-sized pieces. Cut pickle in half lengthwise and slice. Dissolve cornstarch in small amount of water. Brown round steak well using ...
Ingredients: 4 (cornstarch .. oil .. pickle .. steak)
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- 37. FRIED DILL PICKLES
- Dredge sliced pickles in 1 cup flour; set aside. Combine remaining 3/4 cup flour and dry ingredients; add hot sauce and beer, mixing well. Dip ...
Ingredients: 10 (oil .. paprika .. salt .. sauce ...)
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- 38. FRIED DILL PICKLES
- Cut dill pickles into slices of 1/4 inch thickness. Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium ...
Ingredients: 10 (flour .. paprika .. salt .. sauce .. whole ...)
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- 39. DILL PICKLES
- Boil water, vinegar and salt for 10-15 minutes. Place vegetables to be pickled into clean quart jars. ... jars to lower rim. Seal.
Ingredients: 8 (garlic .. jar: .. salt .. vinegar ...)
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- 40. FRIED PICKLE CHIPS
- Combine flour, salt, and pepper, mixing well. Dip pickles into buttermilk and dredge in flour mixture. Deep fry coated pickles in hot oil (350 ...
Ingredients: 6 (buttermilk .. chips .. flour .. oil .. salt ...)
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