- 31. GREEN TOMATO PICKLES
- Soak for 24 hours 10 pounds sliced green tomatoes in 2 gallons lime ... hours and seal in jars.
Ingredients: 5 (spice .. sugar .. vinegar ...)
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- 32. NO PROCESS PICKLED TOMATOES
- Use your small tomatoes (green) at the end ... 1 week before serving. Pickled tomatoes will keep at least 6-8 months unopened.
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- 33. GREEN TOMATO PICKLES
- Grind vegetables and add salt. Let stand overnight. Drain well. Mix sugar and seasonings and vinegar. Bring to a boil. Add vegetables. Heat to ...
Ingredients: 10 (head .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 34. GREEN TOMATO PICKLE
- Combine all ingredients. Place over medium heat and bring to boiling point. Simmer for 30 minutes. Remove spice bag. Pack in jars and seal.
Ingredients: 7 (bag .. salt .. sugar .. tomatoes .. vinegar ...)
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- 35. SWEET CRISP PICKLES OR GREEN TOMATOES
- Slice cucumbers in 1/4 inch slices. Place in enameled pan as a crock. Cover with solution of lime and water. Soak for 24 hours. Rinse well, through ...
Ingredients: 9 (cloves .. salt .. spice .. sugar .. tomatoes .. vinegar ...)
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- 36. GREEN TOMATO PICKLES
- Sprinkle salt over vegetables and let set overnight; drain well. Bring to a boil: 1 tsp. mustard seed 1/2 gallon white vinegar Add vegetables to ...
Ingredients: 5 (salt ...)
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- 37. PICKLED GREEN TOMATOES
- Boil above ingredients together and pour over tomatoes, approximately 10 pounds.
Ingredients: 5 (garlic .. salt .. spice .. vinegar ...)
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- 38. GERMAN TOMATO PICKLE CAKE
- Mix all together and put in 9 x 13 inch pan. Bake at 350 degrees for 45-60 minutes.
Ingredients: 10 (brown .. cinnamon .. cloves .. eggs .. flour .. meats ...)
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- 39. GREEN TOMATO SWEET PICKLE
- One gallon green tomatoes sliced 1/4 inch thick. ... seal in hot sterilized jars.
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- 40. TOMATO PICKLE CHUTNEY
- Mix all ingredients and boil for 1 hour or until of desired thickness. Put in sterilized jars and seal.
Ingredients: 9 (chop .. salt .. spices .. sugar .. vinegar ...)
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