- 31. PICCALILLI
- Cut vegetables and let stand with salt and ice overnight; drain. Mix vinegar and spices and simmer with vegetables until clear. Makes 3 pints.
Ingredients: 9 (salt .. spices .. sugar .. tomatoes .. vinegar ...)
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- 32. BUTCH'S CHOW - CHOW
- Ingredients: 10 (head .. onions .. peppers .. salt .. spice .. sugar ...)
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- 33. CHOW CHOW
- Combine vegetables and salt. ... mustard, sugar, green peppers, red pepper and tomatoes in ... 10 minutes. Yields 10 pints.
Ingredients: 12 (mustard .. spices .. sugar .. turmeric .. vinegar ...)
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- 34. ENERGY SALAD
- In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.
Ingredients: 8 (artichokes .. pieces ...)
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- 35. PICCALILLI
- Ingredients: 8 (cabbage .. onions .. peppers .. salt .. spice .. sugar ...)
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- 36. REFRIGERATOR THREE MONTHS SLAW
- Chop cabbage and add peppers, carrots, ... keep refrigerated. Makes 1 gallon.
Ingredients: 10 (cabbage .. juice .. peppers .. pickles .. salt ...)
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- 37. CHOW CHOW
- Wash and quarter vegetables; put through food chopper using medium blade. Drain well. Place vegetables in large kettle with other ingredients. Tie ...
Ingredients: 10 (cabbage .. onions .. peppers .. salt .. spice .. sugar ...)
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- 38. PICCALILLI
- Combine vegetables. Mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. Combine vinegar ...
Ingredients: 9 (cabbage .. onions .. peppers .. salt .. spice .. tomatoes ...)
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- 39. CHOW - CHOW RELISH
- Use all or any combination, of the above, the more kinds used the better. Blend or chop and combine with the vinegar and sugar syrup. Cook syrup ...
Ingredients: 9 (bag .. cabbage .. cucumbers .. onions .. peppers ...)
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- 40. CHOW CHOW
- In large enamel or stainless steel pan, combine vegetables. Add remaining ingredients and toss well. Bring mixture to a boil, lower heat and simmer ...
Ingredients: 9 (salt .. spices .. sugar .. vinegar ...)
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