|Beans (Food in Focus)|
|by Roz Denny|
Describes how these edible seeds are grown all over the world and the healthy, popular dishes made from them.
Results 31 - 40 of 55 for pickled mustard beans
Combine all ingredients. Mix and bake at 350 degrees for 1 hour. Serves 30.
Cook until it boils. Drain and rinse. Top with crisp fried bacon. Chill.
Combine all ingredients. Toss lightly. Trim with egg slices.
Combine all ingredients; toss lightly. Chill at least 1 hour to blend flavors. Yields 6 (1/2-cup) servings and contains about 205 calories per ...
Combine and toss all ingredients. Decorate with additional egg slices.
Brown meat and drain. Mix together all remaining ingredients. IN large pot over low heat, cook 1-1 1/2 hours.
Wash beans; trim ends ... Dutch oven. Tie mustard seeds, peppercorns, cinnamon ... bands tight. Process in boiling water bath 10 minutes. Yield: 4 pints.
Take 3 1/2 cups navy beans, wash, sort ... ingredients. Cook slowly for 6-8 hours. Dice and fry 2 pounds bacon. Add to beans and cook additional 2 hours.
Wash beans in several cold ... and 1/4 teaspoon mustard seed. Combine vinegar, ... minutes. Let beans set at least 2 weeks before serving. Makes about 4 pints.
Combine all ingredients except the beans. Boil together ... hot spiced syrup. Seal the jars at once. To serve, drain and arrange beans on a relish dish.
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