- 31. RED SAUCE
- Ingredients: 6 (juice .. ketchup .. sauce ...)
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- 32. SALMON LOAF
- Drain salmon. Add liquid to milk enough to measure 1 cup. Flake salmon. Combine all ingredients and mix well. Pack in greased loaf pan, 8 x 4 x 3 ...
Ingredients: 8 (crumbs .. juice .. milk .. salmon .. salt ...)
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- 33. SARDINE DIP
- Open can, remove the bones, then add all ingredients. Use as a dip or spread on crackers. Great at parties.
Ingredients: 6 (mayonnaise .. more .. sardines .. spread ...)
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- 34. SHRIMP BOILED IN BEER
- Wash shrimp, do not ... good served hot with lemon and butter or cold with lemon.
Ingredients: 8 (garlic .. leaves .. lemon .. peppercorns .. salt ...)
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- 35. SHRIMP SALAD
- Boil shrimp in water to cover until bright pink (about 8 minutes). Cool, peel, devein and chop. Add all remaining ingredients and mix thoroughly. ...
Ingredients: 9 (celery .. egg .. juice .. mayonnaise .. shrimp ...)
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- 36. SPICY BEET SALAD
- Drain beets, reserving 2/3 cup liquid. Empty gelatin into bowl. Add hot water and stir until gelatin is dissolved. Stir in reserved beet liquid. Cool ...
Ingredients: 6 (beets .. celery .. cream .. onion ...)
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- 37. TANGY TUNA COCKTAIL
- 1. Lightly mix tuna, ... small bowl blend mustard, lemon juice, vinegar, salt, and ... serving with a lemon wedge.
Ingredients: 11 (flakes .. lettuce .. mustard .. oil .. pickles ...)
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- 38. TARTAR SAUCE
- Combine all ingredients, mixing well. Yield: 1 1/4 cups.
Ingredients: 4 (juice .. mayonnaise .. onion ...)
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- 39. TARTAR SAUCE
- Mix and chill.
Ingredients: 6 (lemon .. mustard .. sugar ...)
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- 40. TARTAR SAUCE
- Put onions in hot water and set aside. Mix together remaining ingredients. When onions are soft, drain excess water and mix with mayonnaise mixture. ...
Ingredients: 9 (juice .. mayonnaise .. onions .. salt ...)
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