- 31. JALAPENO CHEESE SPREAD
- Combine all ingredients; mix well. Cover and refrigerate. Serve with crackers or corn chips. Yield: 2 cups.
Ingredients: 7 (cheese .. liquid .. pickle ...)
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- 32. JALAPENO CORN BREAD
- Combine all ingredients. Pour into greased baking pan 11 x 7 x 1 1/2 inches. Bake at 375 degrees for about 30 minutes.
Ingredients: 9 (corn .. milk .. oil .. sugar ...)
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- 33. JALAPENO CORN BREAD
- Mix all ingredients together in a large bowl except cheese. Pour 1 tablespoon of oil in cast iron skillet. Heat on top of stove until real hot. ...
Ingredients: 9 (buttermilk .. cheese .. cornmeal .. eggs .. grease ...)
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- 34. JALAPENO CORN BREAD
- Start with cornmeal in bowl; add egg, oil, buttermilk, corn, onion, sugar and salt; mix well. Stir in cheese and chilies, mix well. Bake in muffin ...
Ingredients: 10 (buttermilk .. corn .. cornmeal .. oil .. salt .. sugar ...)
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- 35. JALAPENO CORN BREAD
- Open peppers and wash out seeds. Set salad oil aside. Mix remaining ingredients, then add in oil. This mix can be covered and kept in refrigerator ...
Ingredients: 12 (bacon .. cheese .. eggs .. milk .. oil .. onion ...)
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- 36. JALAPENO PEPPER JELLY
- Chop - do not put through grinder. Chop all peppers and combine them with vinegar, sugar, and cayenne pepper in large cooking pot. Cook over medium ...
Ingredients: 6 (certo .. sugar .. vinegar ...)
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- 37. JALAPENO PEPPER
- Heat vinegar, olive oil, water, salt, pickling spices and pour over pepper that has been washed and packed in pint jars. Leave 1" head space. Adjust ...
Ingredients: 6 (oil .. salt .. spices .. vinegar ...)
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- 38. JALAPENO PIE
- Sprinkle diced peppers in bottom of 8"x8" buttered dish to cover. Place combined cheeses on top of peppers and press down to pack firmly. Cover with ...
Ingredients: 5
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- 39. CANNED JALAPENO PEPPERS
- Will make about 6 pints. Pack peppers tightly in pint jars. Heat above ingredients to boiling. Pour into jars to within 1" of top. Put on lids and ...
Ingredients: 5 (oil .. salt .. spices .. vinegar ...)
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- 40. HOT JALAPENO PEPPERS
- Wash and pack peppers (sliced carrots and onions if desired) in sterilized jars. Bring to a boil: Cover peppers with boiling mixture and seal. ...
Ingredients: 9 (oil .. salt .. spice .. spices .. vinegar ...)
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