31 - 40 of 199 for pickled green tomatos

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Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of pickling spices ...

Slice cucumbers in 1/4 inch slices. Place in enameled pan as a crock. Cover with solution of lime and water. Soak for 24 hours. Rinse well, through ...

Slice tomatoes, peppers, and onions. Cover with water and 1 pint of salt. Let stand overnight. Drain a few at a time in colander. Boil vinegar, ...

Boil together. Put tomatoes in large jars and cover with the liquid. Let stand 6 weeks.

Mix all ingredients in large glass or ceramic container with cover. Add washed green tomatoes to mixture and leave for a full 6 weeks.

Sprinkle salt over vegetables and let set overnight; drain well. Bring to a boil: 1 tsp. mustard seed 1/2 gallon white vinegar Add vegetables to ...

Soak tomatoes in water mixed with lime for 24 hours; drain and wash well. Cover with water - change water every hour for 4 hours; drain well - Heat ...

Prepare jars and lids for canning. When water comes to boil. Add vinegar and salt, boil 5 minutes. Place 1 clove garlic, bunch of dill and 1/2 ...

Grind vegetables and add salt. Let stand overnight. Drain well. Mix sugar and seasonings and vinegar. Bring to a boil. Add vegetables. Heat to ...

Slice tomatoes and onions. Place in layers in stone jar. Sprinkle each layer with salt. Let stand overnight. In morning rinse and drain thoroughly. ...

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