- 31. DILL BEANS
- Wash beans, drain. Trim ends. ... 10 minutes. Makes 4 pints.
Ingredients: 6 (beans .. salt .. vinegar ...)
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- 32. JOE MARSH DILLY BEANS
- Pack beans lengthwise into hot jars ... bath. Yield: about 4 pints.
Ingredients: 8 (beans .. garlic .. salt .. vinegar ...)
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- 33. TWO-BEAN CHILI
- Brown beef and pork ... to 30 minutes. Add beans and cook 5 minutes ... additional jalapeno peppers. Serves 8.
Ingredients: 17 (beef .. broth .. garnishes .. peppers .. pork .. salt ...)
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- 34. DILL GREEN BEANS
- Wash and drain green beans. Prepare pickle mix ... not process. Makes 6 pints.
Ingredients: 2
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- 35. DRY-COOKED STRING BEANS
- Remove ends of string beans. Cut into 3 ... and strained. Stir-fry. Add pickled mustard greens. Stir-fry greens for ... Sprinkle with sesame oil. Serve.
Ingredients: 10 (finely .. oil .. sauce .. sugar ...)
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- 36. KIDNEY BEAN DELIGHT
- Grate eggs, sweet pickles and olives. Mix with beans and mayonnaise in bowl and chill.
Ingredients: 5 (beans .. eggs .. mayonnaise .. olives .. pickles)
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- 37. DILL PICKLED BEANS
- Wash beans, drain. Trim ends. ... returns to boil.) Makes 4.
Ingredients: 7 (beans .. salt .. vinegar ...)
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- 38. FAT FREE CHICK PEA AND RED BEAN SALAD
- Sprinkle chick peas and red beans with salt. Let stand ... hours. Serve on salad greens.
Ingredients: 8 (salt ...)
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- 39. KIDNEY BEAN SALAD
- Rinse and drain beans. Combine with eggs ... to 1/2 teaspoon curry powder.
Ingredients: 7 (celery .. eggs .. mayonnaise .. pickles .. salt ...)
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- 40. FOUR-BEAN SALAD OR FIVE
- Mix together all beans, pimento, green peppers, onion, pickle relish ... hours. Better if refrigerated overnight.
Ingredients: 17 (beans .. celery .. garlic .. onion .. peppers .. pimento ...)
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