- 31. CREOLE COOKED RED BEANS
- Soak beans overnight. Cook with seasonings, ... salt and pepper to taste.
Ingredients: 10 (beans .. garlic .. leaf .. onion .. parsley ...)
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- 32. DILLY BEANS
- Stem green beans and pack uniformly into ... over beans. Makes 4 pints.
Ingredients: 7 (beans .. garlic .. salt .. vinegar ...)
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- 33. HOT KIDNEY BEAN SALAD
- Drain beans; combine with celery, ... 10 minutes. Garnish with green pepper rings. Serves 4.
Ingredients: 12 (beans .. celery .. cheese .. chips .. onion .. pickle ...)
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- 34. PICKLED BEANS
- Mix water, pickling salt ... aside to cool. Cook beans until only tender. Let ... and place in jars. Seal.
Ingredients: 4 (cob .. salt .. vinegar ...)
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- 35. THREE BEAN SALAD
- Bring last 4 ingredients to a boil. Pour sauce over beans and stir lightly. Refrigerate overnight.
Ingredients: 11 (beans .. oil .. onion .. pickle .. pimento .. strips ...)
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- 36. DILL BEANS
- Wash beans, drain. Trim ends. ... 10 minutes. Makes 4 pints.
Ingredients: 6 (beans .. salt .. vinegar ...)
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- 37. DILLY BEANS
- Wash and stem green beans and pack in clean ... beans. Seal. Makes 4 pints.
Ingredients: 7 (beans .. garlic .. salt .. vinegar ...)
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- 38. ITALIAN CHILI WITH BEANS
- In large saucepan cook ... diced stew beef, onions, green pepper and garlic. Then ... stirring occasionally. Stir in beans and simmer covered 30 minutes more.
Ingredients: 14 (bacon .. meat .. oregano .. salt ...)
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- 39. THREE BEAN SALAD
- Mix, pour over beans, chill, toss to serve.
Ingredients: 9 (beans .. juice .. oil .. onion .. sugar ...)
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- 40. DILL GREEN BEANS
- Wash and drain green beans. Prepare pickle mix ... not process. Makes 6 pints.
Ingredients: 2
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