- 31. PICKLED EGGS AND BEETS
- Drain 1 can beets (small); pour liquid in ... 6 peeled, hard cooked eggs, and 1 medium ... Cover and chill several hours.
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- 32. PICKLED EGGS AND BEETS
- Heat: 1 c. vinegar ... whole cloves Pour over beets and 1 dozen hard boiled eggs. Allow to stand until well seasoned.
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- 33. PICKLED EGGS AND BEETS
- Heat to boiling. Place enough boiled, peeled eggs and cooked beets in a glass gallon ... let set for a day.
Ingredients: 5 (juice .. salt .. sticks .. sugar .. vinegar)
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- 34. PICKLED BEETS AND EGGS
- Combine sugar, spices, and vinegar plus juice from beets. Cook 15 minutes and pour over beets and eggs. Refrigerate.
Ingredients: 5 (allspice .. beets .. cinnamon .. sugar .. vinegar)
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- 35. PICKLED BEETS AND EGGS
- Bring to a boil. Pack beets and eggs (about 6 hard boiled ... to eat in 3-4 days.
Ingredients: 6 (cloves .. corns .. leaf .. liquid .. salt .. sugar)
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- 36. QUICK PICKLED BEETS AND EGGS
- Hard-boil approximately 12 eggs and shell. Bring to boil: Pour over eggs and beets and let sit awhile.
Ingredients: 6 (beets .. cloves .. leaf .. salt .. sugar .. vinegar)
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- 37. SALTED HERRING AND RED BEET SALAD
- In a large bowl, combine fish, meat, beets, pickles, onion, apples and the chopped egg. In a small ... bread sticks or fresh rolls.
Ingredients: 12 (cream .. cubes .. mayonnaise .. onions .. pickles ...)
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- 38. BEET SALAD
- Drain beets and reserve juice. Mix ... onion, herring, and hard-cooked eggs. Add 3 tablespoons ... with sieved yolk. Serve cold.
Ingredients: 5 (beets .. onion ...)
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- 39. BEET SALAD
- Thoroughly drain beets and beans. In a mixing bowl, combine all ingredients except bacon bits. Serve chilled with bacon bits.
Ingredients: 9 (beans .. bits .. celery .. mayonnaise .. peppers ...)
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- 40. BEET SALAD
- Chop beets until 1/4" size. Add whites of eggs. Add salad dressing ... salt and pepper if desired.
Ingredients: 3 (eggs ...)
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