- 31. ANTIPASTO
- Put 1/2 box of pickling spices in a cheesecloth and boil with the first 9 ingredients. Cook 5 minutes. Cut up all the quarts of vegetables into bite ...
Ingredients: 11 (anchovies .. oil .. olives .. onions .. spices ...)
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- 32. CHOW CHOW RELISH
- Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a baking sheet ...
Ingredients: 14 (allspice .. beans .. mustard .. salt .. seeds .. sugar ...)
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- 33. EASY RECIPE FOR SWEET CHOW CHOW
- Cook celery until almost tender. Thaw but do not cook frozen vegetables. Combine vegetables. Make a paste with flour, turmeric and just a little ...
Ingredients: 15 (beans .. celery .. flour .. mustard .. onions .. sugar ...)
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- 34. MARINATED VEGETABLE SALAD
- Combine. Mix together in saucepan 2 cups sugar and 2 cups vinegar (sweeten or dilute to taste). Heat slightly to dissolve sugar. Immediately pour ...
Ingredients: 6 (beans .. etc. .. flowerets .. olives .. pickles ...)
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- 35. VEGETABLE MEDLEY
- Microwave bacon and cut in small pieces. Combine bacon with next 4 ingredients and mix into vegetables.
Ingredients: 7 (bacon .. juice .. mayonnaise .. sugar ...)
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- 36. 4 MONTH SALAD
- Bring to a boil, ... simmer 10 minutes. Add cauliflower, simmer 10 minutes. ... for 4 months in refrigerator.
Ingredients: 14 (oil .. olives .. oregano .. pickle .. soup .. sugar ...)
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- 37. ANTIPASTO
- Drain all canned items. Mix together, adding green beans at the end. Refrigerate. This will last 5 weeks.
Ingredients: 10 (beans .. ketchup .. mushrooms .. olives .. rounds ...)
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- 38. CHOW CHOW
- Chop vegetables and place in brine overnight. Mix dry ingredients with a little vinegar. Remove vegetables from brine. Place in large kettle, cover ...
Ingredients: 10 (egg .. flour .. mustard .. onions .. peppers .. pickles ...)
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- 39. MARINATED VEGETABLE SALAD
- Place all vegetables in large bowl. Mix remaining ingredients; pour over vegetables; refrigerate several hours, tossing occasionally. Before serving, ...
Ingredients: 15 (basil .. diagonally .. florets .. leaf .. oil .. salt ...)
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- 40. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
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