- 31. CORNED BEEF AND CABBAGE
- Place corned beef in ... remove outer leaves of cabbage and place in a ... assorted mustards served on side.
Ingredients: 8 (cabbage .. leaves .. spices .. sugar ...)
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- 32. RED CABBAGE AND BROCCOLI SALAD
- With fork or wire ... and pepper. Spoon over cabbage and broccoli. Toss to mix. Serves 4-6.
Ingredients: 7 (cabbage .. juice .. salt ...)
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- 33. CREAMY APPLE-BEET-CABBAGE SALAD
- In large bowl toss to mix well cabbage, beets, apples, mayonnaise, ... chill 1/2 hour. Serves 4.
Ingredients: 8 (beets .. cabbage .. mayonnaise .. mustard .. parsley ...)
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- 34. LOW CALORIE BAKED CABBAGE WEDGES
- Preheat oven to 350 degrees. Rinse cabbage, cut into 1-inch ... servings. 138 calories per serving.
Ingredients: 10 (broth .. cabbage .. flour .. half .. salt ...)
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- 35. SPICY RED CABBAGE
- Melt fat in a ... together. Cover, simmer until cabbage is done to desired ... Remove spice bag before serving.
Ingredients: 10 (apples .. fat .. onions .. salt .. sugar .. vinegar ...)
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- 36. CABBAGE SLAW A LA WASHINGTON D.C.
- Mix all ingredients well and chill.
Ingredients: 10 (cream .. juice .. mustard .. salt ...)
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- 37. CABBAGE SLAW
- These are the ingredients I use. I really guess how much. It depends on how much slaw you want to make. Best using these ingredients, it usually ...
Ingredients: 8 (cabbage .. carrot .. celery .. mayonnaise .. onion ...)
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- 38. COLD CABBAGE SLAW
- Will keep in refrigerator.
Ingredients: 7 (cabbage .. catsup .. pickles .. sugar .. vinegar ...)
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- 39. CORNED BEEF & CABBAGE
- Place brisket in a large pot; cover with cold water, cover pot. Cook for 3 1/2 hours. Remove corn beef from pan, wrap in aluminum foil and ...
Ingredients: 6 (brisket .. leaves .. quarters ...)
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- 40. CORNED BEEF AND CABBAGE
- Place corned beef in ... cooking desired amount of cabbage.
Ingredients: 7 (beef .. leaves .. spices .. sugar ...)
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