- 31. BEET PICKLES
- Cook beets until tender but not ... jars and seal with lids.
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- 32. PICKLED BEETS
- Select small young beets. Cook until tender. ... grated horseradish added to pickled beets give variety. This makes 3 quarts.
Ingredients: 6 (allspice .. cinnamon .. cloves .. sugar .. vinegar ...)
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- 33. PICKLED BEETS
- Cook small beets until tender. Cold dip ... Seal in clean hot jars.
Ingredients: 7 (allspice .. cinnamon .. cloves .. sugar .. vinegar ...)
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- 34. PICKLED RED BEETS
- Boil red beets until tender. Skin them ... seal. These make delicious pickled eggs. To 1 dozen ... hot eggs. Add the beets.
Ingredients: 4 (spices .. sugar .. vinegar ...)
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- 35. BEET PICKLES
- Add mixed pickling spices ... to a quart. Put beets in jar. Add spices. ... in jars. Makes 5 pints.
Ingredients: 3 (sugar .. vinegar ...)
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- 36. BEET PICKLES
- Cook until tender, cool ... slice. About 12 small beets or about 3 pints. Bring to boil. Put 1 tablespoon pickled spices in a bag ... them from bleeding when boiled.
Ingredients: 3 (salt .. vinegar ...)
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- 37. GRANDMOTHER'S PICKLED BEETS
- Cook beets until tender. Peel and ... took them inside to finish.
Ingredients: 5 (allspice .. cinnamon .. cloves .. sugar .. vinegar)
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- 38. PICKLED BEETS
- Mix together and simmer. Place cooked cut up beets in pickling sauce 15 minutes. Put in prepared jars and seal.
Ingredients: 5 (cinnamon .. cloves .. sugar .. vinegar ...)
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- 39. PICKLED BEETS
- Cook small beets until tender. Cool; dip ... or carrots may be pickled this same way.
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- 40. BEET PICKLES
- Boil the syrup together. Add: Cooked beets, cut into pickle size pieces, and 1 cinnamon stick. Bring to boil. Put in sterile jars and seal.
Ingredients: 3 (sugar .. vinegar ...)
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