- 31. TUNA DIP
- Combine in blender. Serve with fresh vegetables.
Ingredients: 5 (cheese .. mayonnaise .. salt ...)
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- 32. EASY SOUR CREAM DIP
- Mix all ingredients well.
Ingredients: 5 (cream .. ham .. milk .. sauce ...)
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- 33. MINCED CLAM DIP
- Thin to taste with lemon juice and serve with fritos, tostados or crackers.
Ingredients: 10 (cheese .. clams .. mayonnaise .. onions .. pickles ...)
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- 34. EGGPLANT DIP (Israel)
- Prick and bake eggplant at 350-450 degrees for about 1/2 hour to 1 hour until tender, or hold directly over flame, while turning until skin is ...
Ingredients: 8 (eggplant .. juice .. oil .. onion .. pickle ...)
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- 35. PARISIAN PARTY DIP
- Mix well. Serve with shrimp, crab, chips or crackers. Makes 1 1/2 cups.
Ingredients: 6 (onion .. pickle .. salt ...)
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- 36. TUNA DIP
- Mix all above and serve with crackers.
Ingredients: 7 (celery .. mayonnaise ...)
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- 37. ANTIPASTO DIP
- Brown onions in oil. Add peppers and cook until soft. Add everything but the tuna and heat until boiling. Add tuna; cook for 5 minutes. Cool and pour ...
Ingredients: 17 (catsup .. leaf .. mushrooms .. oil .. peppercorns ...)
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- 38. GHERKIN AND HAM DIP
- Blend all ingredients together. Chill in refrigerator 1 hour before serving. Serve with potato or corn chips.
Ingredients: 5 (cheese .. ham .. milk ...)
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- 39. PEANUT BUTTER DIP
- Blend peanut butter and milk. Stir in dill pickle, onion, mustard, pepper ... Also makes good sandwich filling.
Ingredients: 8 (milk .. mustard .. onion .. pickle .. sauce .. vegetables ...)
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- 40. VERY GOOD DIP
- Mix well with electric mixer. This is good with any kind of chips.
Ingredients: 4 (cheese .. onions .. pickles .. soft)
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