- 31. CUCUMBER PICKLE
- Use salt and water to make brine. Place cucumbers in a deep bowl. ... with hot vinegar sugar solution.
Ingredients: 6 (salt .. spice .. sugar .. vinegar ...)
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- 32. CUCUMBER SWEET PICKLES
- Make a brine strong ... an egg, then soak cucumbers 2 weeks, "hold" take ... put in jars. These pickles will stay crisp for ... like Mom used to do.
Ingredients: 5 (alum .. size .. spices .. sugar .. vinegar)
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- 33. GARLIC, DILL CUCUMBER PICKLES
- This recipe makes a sweet pickle similar to bread and ... salt; add sliced lengthwise cucumbers 1 quart at a ... details on proper canning techniques.
Ingredients: 7 (buds .. cucumbers .. heads .. salt .. sugar .. vinegar ...)
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- 34. PICKLED CRISP CUCUMBER STICKS
- Weigh cucumbers after they have been ... and salt. Pour over pickles, let stand overnight. ... hour. Seal in glass jars.
Ingredients: 7 (cinnamon .. cucumbers .. lime .. salt .. sugar ...)
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- 35. PICKLED CUCUMBERS
- Wash cucumbers. Dissolve salt in ... in each jar. Cover jars.
Ingredients: 8 (alum .. cucumbers .. salt .. spice .. sugar .. vinegar ...)
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- 36. REFRIGERATED CUCUMBER PICKLES
- Pickles will be cloudy if ... salt. Wash and wipe cucumbers. Peel onions, slice ... Place in jars and refrigerate.
Ingredients: 8 (cucumbers .. onions .. salt .. sugar .. turmeric ...)
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- 37. RIPE CUCUMBER PICKLES
- Mix water, salt and alum; add cucumbers and let stand at ... Yields: about 3 pints pickles. Good for large, over ripe cucumbers.
Ingredients: 8 (alum .. salt .. spices .. sugar ...)
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- 38. SWEET CUCUMBER PICKLES
- Put diced cucumbers in an enamel pan ... for 24 hours. Take pickles out of solution and ... the vinegar solution and seal.
Ingredients: 5 (lime .. spices .. sugar .. vinegar ...)
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- 39. CUCUMBER PICKLE
- Dissolve 2 cups pickling lime in 4 quarts water. Slice cucumbers and let stand overnight ... pints. Better when served chilled.
Ingredients: 6 (cucumbers .. lime .. salt .. spice .. sugar ...)
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- 40. GREEN CUCUMBER PICKLES
- Mix salt and boiling water and pour over cut cucumbers for 2 days. Drain ... On 4th morning, drain pickles reserving syrup. Pack pickles ... you desire. Makes 7 quarts.
Ingredients: 9 (alum .. salt .. size .. sugar .. vinegar ...)
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