31 - 40 of 67 for pickle chili

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Combine ingredients in large pot. Simmer 2 hours. Correct seasonings and add some beer for flavor. Simmer additional hour. Makes 1 gallon.

In a large bowl combine rice, beans, corn, onions, and peppers. In a small bowl combine remaining ingredients whisk until sugar is dissolved and ...

Put meat in pan over medium heat and stir constantly until slightly brown. Drain off grease. Add other ingredients, cover and cook 2 hours over low ...

Chop fine tomatoes, peaches, pears, apples, celery, both peppers and onions. Mix sugar, spices and vinegar together; mix with fruit and vegetables. ...

Combine tomatoes, celery, ... minutes. Place in prepared jars and seal. Delicious on meats. Can use in baked beans, chili soup or in making salad dressing.

Chop tomatoes, onion, peppers, and add all ingredients. Cook until is thick. Put in jars and seal.

Chop all vegetables and fruit. Tie the pickling spices in muslin bag (discard before bottling). Mix together with remaining ingredients and simmer ...

Combine the vegetables, salt and sugar. Cook until the mixture begins to thicken. Then add the vinegar and whole spices in bag and cook until mixture ...

Heat shortening in kettle; add meat 1 pound at a time, removing after each pound is browned. After all meat is brown, put in onion and garlic; cook ...

Sift the cornmeal, flour, sugar and salt. In a bowl combine the eggs, milk, corn, 4 1/2 tablespoons of the butter, the onions and peppers. Stir in ...

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