|Philadelphia Main Line Classics|
|by Junior Saturday Club of Wayne|
Now in its seventh printing, Main Line Classics is a delightful cookbook with over 400 pages of double-tested, delicious, easy to prepare recipes.
Results 31 - 40 of 536 for philadelphia cream cheese cake
Mix cake mix, butter and ... slightly up. Have cream cheese and eggs at ... 275 degrees for 45 minutes or until slightly brown. Cool and cut into squares.
Bake Jiffy cake in 9 x ... cool. Mix together cream cheese, milk and ... top of cake. Put pineapple on top of other mixture on cake and ice with Cool Whip.
Bake cake according to directions. ... Add real soft cream cheese. Whip together ... Whip. Spread on cake. Sprinkle coconut and nuts, if desired, over cake.
Use 11 x 17 inch sheet cake pan or 9 ... palm of your hand.) Mix together and pour on top. Bake at 350 degrees for 25-30 minutes. Cool and cut into squares.
Line springform pan with lady fingers. Combine cheese cake mix with milk and cream cheese. Beat until ... filling on top. Refrigerate until ready to use.
Cream first 4 ingredients; ... fold in batter. Bake in 3 layers at 350 degrees for 30-35 minutes. Mix until smooth; spread on cake. Sprinkle coconut on top.
Mix 1 box yellow cake mix into 1 ... pour over cake mix in pan and bake at 350 degrees for 30 minutes. Remove from oven and sprinkle with powdered sugar.
Spread pecans and ... inch pan. Mix cake mix as directed ... separate bowl, melt cream cheese and butter together. ... Bake at 350°F for 50 minutes.
Mix cake as package directs; ... cool completely. Beat cream cheese and powdered sugar ... add Cool Whip and beat again. Spread on cake and refrigerate.
CAKE: Cream sugar, shortening, vanilla, ... softened butter and Philadelphia cream cheese and vanilla together. ... put icing on completely cooled cake.
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