- 31. PEPPER STEAK
- Cut steak into small cubes or ... Then add onions and peppers which have been cut ... and serve over cooked rice.
Ingredients: 8 (onions .. peppers .. rice .. sauce .. starch .. steak ...)
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- 32. PEPPER STEAK
- Cut steak three inches long and ... Sprinkle with flour, salt, pepper and brown in oil. ... Serve over rice or noodles.
Ingredients: 14 (broth .. celery .. cornstarch .. flour .. garlic ...)
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- 33. PEPPER STEAK
- Cut steak diagonally across the grain ... Mix in onion, bell pepper, salt, pepper and ... until thickened. Serve over rice.
Ingredients: 12 (bouillon .. cornstarch .. garlic .. oil .. onion ...)
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- 34. PEPPER STEAK
- Sear steak, then put in ... cooking time, add bell pepper and celery. The total ... over cooked noodles or rice.
Ingredients: 7 (family .. juice .. pieces .. strips ...)
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- 35. PEPPER STEAK
- Pound steak and cut into strips. ... needed. Stir in green peppers, cover and cook for 5 more minutes.
Ingredients: 10 (broth .. cornstarch .. paprika .. sauce .. strips ...)
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- 36. PEPPER STEAK
- Saute round steak and onions in butter; ... until tender. Add green peppers and simmer 10 minutes ... Serve over rice or noodles.
Ingredients: 11 (cornstarch .. cube .. salt .. sauce .. sugar .. tomatoes ...)
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- 37. PEPPER STEAK
- Brown steak in oil. Cook with soy sauce, ginger, salt and peppers and onions. Add veggies, ... until crisp. Serve over rice.
Ingredients: 9 (broth .. chunks .. cornstarch .. oil .. sauce ...)
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- 38. PEPPER TOMATO STEAK
- Freeze steak for 1 hour to ... garlic, salt, ginger and pepper. Saute until garlic ... tomatoes. Serve over hot rice.
Ingredients: 15 (bouillon .. oil .. pieces .. rice .. sauce .. slat ...)
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- 39. PERFECT PEPPERED STEAK
- Brown steak using small amount of ... simmer 30-35 minutes. Add peppers and cook 10 minutes ... into meat. Serve with rice.
Ingredients: 6 (cornstarch .. cubes .. pieces .. soup ...)
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- 40. SAUCE STEAK AND PEPPERS
- Brown steak in oil in large ... Add water, salt and pepper. Bring to boil, ... or until steak is tender.
Ingredients: 9 (flour .. lb. .. oil .. pieces .. salt ...)
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