- 31. COUSCOUS AND CHICK PEAS WITH GARLICKY RED PEPPER SAUCE
- In a medium saucepan ... and serve with the sauce. Serves 4 to 6. Mix until blended. Pass at the table.
Ingredients: 12 (cilantro .. couscous .. cubes .. garlic .. oil ...)
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- 32. CHICKEN WITH RED PEPPER SAUCE
- Broil chicken breasts until ... about 2 minutes. Add pepper strips and cook, stirring ... container as necessary. Return sauce to pan and cook ... boil. Top chicken with sauce.
Ingredients: 9 (breasts .. cheese .. cream .. onion .. parsley ...)
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- 33. HOT PEPPER SAUCE
- Combine above ingredients and ... For a more mild sauce use half banana peppers or half jalapeno peppers or remove seeds from jalapeno peppers.
Ingredients: 7 (garlic .. juice .. onion .. oregano .. peppers ...)
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- 34. PENNE WITH ITALIAN SAUSAGE AND GREEN BELL PEPPER SAUCE
- Cook onion in oil ... wine, garlic, salt and pepper. Bring to a ... another 5 minutes. While sauce is simmering, cook penne ... with the Parmesan. Serves 2.
Ingredients: 11 (accompaniment .. oil .. parsley ...)
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- 35. BROCCOLI AND SWEET PEPPER PASTA WITH CREAMY SAUCE
- Cook pasta according to package directions. Add broccoli and pepper to pot; continue cooking ... and heat through. Pour sauce into pasta and vegetables and toss to cut thoroughly.
Ingredients: 9 (basil .. cheese .. florets .. garlic .. milk .. pasta ...)
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- 36. CHICKEN BREASTS WITH RED PEPPER OLIVE SAUCE
- Saute onions, garlic, and red pepper until onions are transparent. ... chicken, keep warm. Cook sauce until reduced. Pour sauce over chicken and serve.
Ingredients: 13 (base .. chablis .. oil .. salt ...)
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- 37. HOT PEPPER SAUCE
- Combine all ingredients together ... NOTE: More or less peppers determine hotness of sauce. I use banana ... any bad spots and wash.
Ingredients: 7 (allspice .. catsup .. onions .. salt .. sugar .. vinegar ...)
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- 38. KIELBASA & PEPPER PASTA SAUCE
- Preparation time: 10 minutes. ... bottom. Saute onion and peppers until softened. 4. Stir ... or individual plates. Spoon sauce over. Sprinkle with Parmesan ... of Kielbasa. Adjust seasonings accordingly.
Ingredients: 10 (cornstarch .. salt ...)
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- 39. PEPPERS AND TOMATO SAUCE
- Turn burner on high, ... (8 oz.) can tomato sauce, rinse can with ... and let set until peppers stop cooking. Peppers should be crisp. Cool. They freeze well.
Ingredients: 5 (oil .. parsley ...)
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- 40. GRILLED FRESH SNAPPER WITH RED PEPPER SAUCE
- Broil peppers 20-25 minutes until blistered. ... Serve with Red Pepper Sauce and garnish.
Ingredients: 13 (cream .. garlic .. juice .. peppers .. shallots ...)
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