- 31. PRALINE CANDY
- Combine sugar, milk, pecans, and salt in ... wooden spoon. Makes 20-30 pralines.
Ingredients: 6 (milk .. pecans .. salt .. sugar .. vanilla ...)
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- 32. PRALINE PECAN CHEESECAKE
- Heat oven to 325 ... well. Stir in crushed candy bars. Pour into crust ... or overnight. Store in refrigerator.
Ingredients: 11 (eggs .. extract .. flour .. pecans .. sugar ...)
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- 33. PRALINES A L'ORLEANS
- This is a recipe ... lg. or 60 sm. pralines 1 lb. light brown sugar 2 c. pecan halves 2 tbsp. butter, ... for 13 minutes. The candy should be about 234 ... foil and allow to cool.
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- 34. PRALINES A L'ORLEANS
- Utensils: 4 quart microwave ... large or 60 small pralines. 1 lb. light brown sugar 2 c. pecan halves 2 tbsp. butter, ... HIGH (100%) 13 minutes. Candy should be about 234 ... foil and allow to cool.
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- 35. PECAN PRALINES (FROM MC CALL'S)
- In 2-quart, heavy saucepan, ... cooking, stirring occasionally, until candy thermometer registers 228 degrees. Add pecans and butter. Cook over ... onto sheet of foil. Pralines will spread into large ... of tartar should reduce crystalization.
Ingredients: 5 (cream .. halves .. sugar ...)
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- 36. PECAN PRALINES
- Mix soda and buttermilk ... stirring occasionally. Cool until candy thermometer reaches 236 degrees ... loses its gloss. Add pecans. Drop by tablespoonfuls ... waxed paper. Yield: 14 pralines.
Ingredients: 6 (buttermilk .. pieces .. soda .. sugar .. vanilla ...)
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- 37. CREAMY SMOOTH PECAN PRALINE
- In a 5 quart ... sugar, syrup, water, and pecans. Mix well. Microwave ... or (238 degrees on candy thermometer). DO NOT PUT ... to hasten dropping before praline becomes too firm. Tips: ... boiling water and beat again.
Ingredients: 6 (halves .. sugar .. syrup .. vanilla ...)
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- 38. ALABAMA CHOCOLATE-PRALINE JUMBO CHRISTMAS MUD SQUARES
- First you assemble: 3/4 c. finely chopped pecans 1/4 c. firmly packed ... vanilla. Yield: about 1 cup.
Ingredients: 5 (cocoa .. extract .. sugar ...)
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- 39. CHOCOLATE PRALINES
- A Southern Treat. These ... of salt 2 c. pecans, bits or pieces, ... 236 degrees on a candy thermometer, or just past ... in a tightly covered container.
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- 40. PECAN PRALINE
- In a large pan ... to 210 degrees on candy thermometer), stirring frequently, scraping bottom of pan. Add butter and pecans; continue cooking, stirring ... let cool. Makes about 18.
Ingredients: 6 (buttermilk .. halves .. salt .. soda .. sugar ...)
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