|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
31 - 40 of 50 for pecan crescent cookies
Preheat oven to ... Parchment Paper. Unroll crescent roll dough on ... evenly with cranberries, pecans and brown sugar. ... Reynolds, used with permission.
Take pinwheel appetizers ... blended. If using crescent rolls: Unroll dough; ... half of the pecans evenly over cheese. ... Mills, used with permission.
Cream butter and ... and form into crescent shaped cookies. Place on ... but not browned. While still warm, roll cookies in powdered sugar. Makes 4 dozen.
Preheat oven to ... set aside. Separate crescent dough into the ... drizzle with glaze. Garnish with almonds and cherry halves. Yield: 8 to 10 servings.
Knead all ingredients ... time into small crescents, about 1 ... brown. Cool 1 minute. Remove to rack. While warm, roll cookie in sugar. Makes about 6 dozen.
Combine the following ... into a small crescent about 1 1/2 ... still warm, roll cookies in vanilla sugar. ... confectioners' sugar. Let stand three days.
Preheat oven to ... fingers into delicate crescents, about 2" ... browned. Cool, then roll in more confectioners' sugar before serving. Makes 50 small cookies.
Preheat oven to ... 3 ingredients. Separate crescent dough into 4 ... spread over cooled cookies. If desired, ... (Refrigerate leftovers.) Makes 32 cookies.
Cream butter to ... and form in crescents. Bake on ... for 15 minutes. Cookies should not be ... cool slightly. Dip in confectioners sugar. Makes 4 dozen.
Mix butter until ... time roll into crescents or cut with ... cookie sheet 20 minutes at 350 degrees. When cool, roll in powdered sugar. Makes 5 1/2 dozen.
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