|Connie Clarkson's Asian Flavours|
|by Connie Clarkson|
The freshness and versatility of Asian food have made it one of the most popular cuisines to the extent that every major supermarket now carries t...
Results 31 - 40 of 52 for peas onions
Drain and save liquid from peas. Boil liquid ... drained peas. Drain onions and add to ... Heat to serving temperature but do not boil. Makes 8 servings.
Cut onion in thin slices. Fry in butter. When almost done add peas and salt and pepper. Continue cooking for 10 to 15 minutes.
Stir flour, salt ... and thickened. Place peas in a shallow ... minutes. Top with onions and sprinkle with paprika. Bake additional 5 minutes. Serves 8.
Break lettuce into ... the lettuce, celery, onion, drained cooled peas. Cover with ... overnight. RIGHT BEFORE SERVING: Add bacon and lemon juice. Toss and serve.
Mix first 5 ingredients in baking dish and spread on top: Mix stuffing (herb seasoned) with butter (can add more butter if desired). Can add more ...
Microwave vegetables and water in covered glass casserole at 100% power for 4 minutes or until tender; drain. Stir in cream cheese, milk, pepper, and ...
Blend soup and milk. Add remaining ingredients. Heat and serve.
Saute onion, garlic, salt ... make roux. Add peas precooked by package ... Place crust on top of pie and seal edges. Pierce top of pie with tines of fork.
Layer lettuce in ... with green peppers, onion rings, peas, celery, and ... over the mixture and top with peanuts. Refrigerate several hours before serving.
Clean and cut ... the diagonal. Slice onion or use dried ... with French fried onions, about a ... for 4 servings. Return to oven for 5 minutes uncovered.
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