|Golden Age Cook Book|
|by Henrietta Dwight|
Henrietta Dwight's 1898 cookbook contains recipes for the "golden age" in which, she hopes, vegetarianism will take over the human diet.
Results 31 - 40 of 52 for peas onions
Stir flour, salt ... and thickened. Place peas in a shallow ... minutes. Top with onions and sprinkle with paprika. Bake additional 5 minutes. Serves 8.
Cut onion in thin slices. Fry in butter. When almost done add peas and salt and pepper. Continue cooking for 10 to 15 minutes.
Break lettuce into ... the lettuce, celery, onion, drained cooled peas. Cover with ... overnight. RIGHT BEFORE SERVING: Add bacon and lemon juice. Toss and serve.
Drain and save liquid from peas. Boil liquid ... drained peas. Drain onions and add to ... Heat to serving temperature but do not boil. Makes 8 servings.
Mix first 5 ingredients in baking dish and spread on top: Mix stuffing (herb seasoned) with butter (can add more butter if desired). Can add more ...
Blend soup and milk. Add remaining ingredients. Heat and serve.
Microwave vegetables and water in covered glass casserole at 100% power for 4 minutes or until tender; drain. Stir in cream cheese, milk, pepper, and ...
Saute onion, garlic, salt ... make roux. Add peas precooked by package ... Place crust on top of pie and seal edges. Pierce top of pie with tines of fork.
Clean and cut ... the diagonal. Slice onion or use dried ... with French fried onions, about a ... for 4 servings. Return to oven for 5 minutes uncovered.
Layer lettuce in ... with green peppers, onion rings, peas, celery, and ... over the mixture and top with peanuts. Refrigerate several hours before serving.
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