|Wine: From Grape to Glass|
|by Jens Priewe|
The ultimate guide for wine lovers who want to understand where their favorite wines are grown, how they are produced, and how best to savor them.
31 - 40 of 52 for peas onions
Stir flour, salt ... and thickened. Place peas in a shallow ... minutes. Top with onions and sprinkle with paprika. Bake additional 5 minutes. Serves 8.
Drain and save liquid from peas. Boil liquid ... drained peas. Drain onions and add to ... Heat to serving temperature but do not boil. Makes 8 servings.
Break lettuce into ... the lettuce, celery, onion, drained cooled peas. Cover with ... overnight. RIGHT BEFORE SERVING: Add bacon and lemon juice. Toss and serve.
Cut onion in thin slices. Fry in butter. When almost done add peas and salt and pepper. Continue cooking for 10 to 15 minutes.
Blend soup and milk. Add remaining ingredients. Heat and serve.
Microwave vegetables and water in covered glass casserole at 100% power for 4 minutes or until tender; drain. Stir in cream cheese, milk, pepper, and ...
Mix first 5 ingredients in baking dish and spread on top: Mix stuffing (herb seasoned) with butter (can add more butter if desired). Can add more ...
Saute onion, garlic, salt ... make roux. Add peas precooked by package ... Place crust on top of pie and seal edges. Pierce top of pie with tines of fork.
Layer lettuce in ... with green peppers, onion rings, peas, celery, and ... over the mixture and top with peanuts. Refrigerate several hours before serving.
Clean and cut ... the diagonal. Slice onion or use dried ... with French fried onions, about a ... for 4 servings. Return to oven for 5 minutes uncovered.
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