- 31. MINTY MELON BOWL
- In salad bowl combine all ingredients except jelly. Melt jelly and ... fresh mint leaves. 6 servings.
Ingredients: 5 (grapes .. jelly .. melon .. pears .. tidbits)
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- 32. FLAG STONE SALAD
- Mix the above fruit and chill overnight. Whip cranberry sauce and blend into the fruit. Re-chill 2 or 3 hours. Cranberry sauce may be added with the ...
Ingredients: 11 (bananas .. cherries .. cream .. juice .. peaches ...)
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- 33. PICK A PECK WITHOUT PECTIN
- Peel, grate and weigh ... Boil 6 good sized pears to a pulp; weigh ... it again and strain it.
Ingredients: 5 (cinnamon .. cloves .. currants .. sugar .. vinegar)
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- 34. FRUIT COMPOTE
- Combine.
Ingredients: 7 (cranberries .. juice .. oz. .. pecans ...)
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- 35. SHERRY TRIFLE
- Line bowl with sliced cake or jelly roll. Sprinkle with sherry ... also or any other fruit.
Ingredients: 6 (etc. .. jello .. pears ...)
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- 36. EASTER PEAR BUNNIES
- On Easter I serve ... with "bunnies" made with pear halves. Decorate with raisins for eyes, jelly beans (cut lengthwise in ... and white marshmallows for tails.
Ingredients: 5 (beans .. halves .. marshmallows .. raisins .. strips)
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- 37. PRETTY PEAR PLATE
- Cut cranberry sauce into 8 slices. Cut each pear half lengthwise into 2 ... sprinkle with pecans. Serves 4.
Ingredients: 6 (cheese .. cream .. leaves .. pecans ...)
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- 38. ROSY PEAR FLAN
- Toss almonds with pie ... Pare, halve and core pears. Cut into slices ... for 25 minutes. Soften jelly by heating slightly and ... Makes 8 to 10 servings.
Ingredients: 12 (almonds .. cinnamon .. cornstarch .. jelly .. nutmeg ...)
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- 39. RUBY PEARS
- Arrange pears, cut side up, ... pears are hot. Melt jelly in a small saucepan ... Devonshire Cream. Yield: 8-10 servings.
Ingredients: 9 (ale .. cinnamon .. cloves .. cream .. jelly .. lemon ...)
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- 40. WHITE PEAR CAKE
- Preheat oven. Grease and ... For glaze, melt the jelly and spoon over cake.
Ingredients: 6 (egg .. jelly .. vanilla .. whites ...)
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