- 31. PEAR - LEMON - GINGER JAM
- In kettle, place fruit and lemon juice over high heat. Stir in light fruit pectin and 1/4 cup sugar. Bring to a full boil over high heat and add ...
Ingredients: 7 (juice .. sugar .. zest ...)
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- 32. RASPBERRY-PEAR JAM
- Invented by a farm women who says: "Perfect filling for jelly rolls."
Ingredients: 4 (lemon .. raspberries .. sugar ...)
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- 33. PEAR - PINEAPPLE JAM
- Bring all ingredients except sugar to a boil. Add sugar and bring to a boil, stirring constantly. Boil hard 4 minutes. Pour in prepared jars.
Ingredients: 5 (juice .. pineapple .. sugar ...)
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- 34. JAM CAKE
- Melt butter; add sugar. ... butter and sugar. Add jam, raisins, preserves, nuts, ... until done. Makes 3 layers.
Ingredients: 16 (allspice .. buttermilk .. cocoa .. eggs .. flour ...)
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- 35. JAM CAKE
- Sift flour with sugar ... with dry ingredients. Mix jam, raisins, preserves and ... 1 hour or until done.
Ingredients: 14 (allspice .. buttermilk .. cinnamon .. cloves .. flour ...)
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- 36. TUTTI FRUTTI JAM
- Wash, pare and core pears, then chop. Peel ... Remove from heat. Ladle jam into hot sterilized containers and seal immediately.
Ingredients: 7 (juice .. orange .. sugar ...)
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- 37. TUTTI-FRUITTI JAM
- To prepare fruit: Sort and wash ripe pears; peel and remove ... the pulp. To prepare jam: Measure chopped pears ... in a boiling water bath.
Ingredients: 6 (juice .. orange .. pears .. pineapple .. sugar ...)
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- 38. TUTTI-FRUTTI JAM
- To prepare fruit: Sort and wash ripe pears. Pare and core. ... grind pulp. To make jam: Measure chopped pears ... Makes 6-7 half pint jars.
Ingredients: 7 (juice .. lb. .. orange .. pineapple .. sugar ...)
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- 39. FRUIT SALAD JAM
- In large bowl, combine ... 15-20 minutes or until jam reaches 221 degrees. Remove from heat. Skim off foam. Cool.
Ingredients: 4 (juice .. sugar ...)
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- 40. JAM CAKE
- Measure and mix together ... flour put in your jams and stir until creamy. ... of jellies that you have.)
Ingredients: 15 (cinnamon .. eggs .. extract .. flour .. jelly .. milk ...)
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