|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
31 - 40 of 119 for peanut sauce beef
In 10-inch skillet ... combine broth, soy sauce, cornstarch, and ... and stir in beef and spinach; let ... heated. Serve over hot rice. Makes 2 servings.
Cut beef across grain into ... cornstarch and soy sauce with sugar, ginger ... mixture, bring to boil. Cook and stir until sauce thickens. Serve immediately.
Combine all ingredients, ... medium-high heat. Cook beef on open grill, ... Serve chicken with peanut sauce. Variation: Cut ... heat. Stir until thickens.
In wok, fry beef in hot oil. ... then add soy sauce, sugar and ... water to make a thickening paste. Add peanuts to mixture in wok then thicken with sauce.
Carefully slice beef into thin bite-size ... beef in soya sauce and salt. Shred ... broccoli; stir everything together. Serve over rice. Yield: 4-6 servings.
1. Stir baking soda solution into the beef. Stir in ... in 1 teaspoon peanut oil and marinate ... 2 teaspoons soy sauce. 5. Spread ... than into the beef.
Cut beef strips into 1 ... COVER with soy sauce. Add a ... Heat 1/2 cup peanut oil in wok ... 10 to 15 minutes. Serve over rice. Yields 4 to 6 servings.
Cut lettuce crosswise ... set aside. Cut beef across grain into ... 1 tablespoon stir-fry sauce and garlic; stir ... onion and ginger; stir-fry 2 minutes.
Cut beef across grain into ... cornstarch and soy sauce with sugar, ginger ... mixture; bring to boil. Cook and stir until sauce thickens. Serve immediately.
Brush 3 tablespoons teriyaki sauce evenly over both sides of beef steaks and onion ... tablespoons water into peanut butter and red pepper, mixing until smooth.
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