- 31. CHICKEN MEIN AND VEGETABLES IN CREAMY SZECHUAN DRESSING
- Skin, bone, and halve ... cup soy sauce and peanut oil. Cool to room ... to 12 as salad course.
Ingredients: 17 (breasts .. mayonnaise .. mustard .. oil .. sauce ...)
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- 32. CHICKEN SALAD WITH CREAMY SZECHUAN DRESSING
- Blend soy sauce, peanut oil, mayonnaise, mustard, sesame ... 6 as a main course.
Ingredients: 16 (cob .. crisp .. mayonnaise .. mustard .. oil .. sauce ...)
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- 33. CHINESE SALAD DRESSING
- Mix all together and use for salads.
Ingredients: 6 (oil .. sauce .. sugar .. vinegar ...)
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- 34. FENNEL DRESSING
- Combine oils and vinegars, then add remaining ingredients. Mix well and store in refrigerator. Makes 2 cups.
Ingredients: 10 (fennel .. juice .. mustard .. oil .. parsley .. sugar ...)
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- 35. LETTUCE DRESSING
- Mix until creamy. Store in refrigerator until ready to use.
Ingredients: 6 (mayonnaise .. mustard .. oil .. sugar .. vinegar ...)
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- 36. ORIENTAL SALAD WITH VODKA DRESSING
- Tear greens (8-10 cups) into large bowl. Add sliced cucumbers, zucchini, and radishes. Heat oil; add green and/or red pepper and garlic. Saute 2 ...
Ingredients: 11 (chestnuts .. chunks .. juice .. radishes .. sauce ...)
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- 37. PEA-NUTTY MISO DRESSING
- Combine all ingredients, mix well.
Ingredients: 5 (miso .. oil .. sugar .. vinegar ...)
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- 38. PUBLIC HOUSE SALAD DRESSING
- Combine all ingredients, except oil, in blender. Blend until onion is minced. While blender is running, add oil in a thin stream. Blend until ...
Ingredients: 6 (juice .. oil .. onion .. sauce .. seeds .. sugar)
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- 39. SPINACH SALAD DRESSING
- Combine in a bowl. Let stand 1 hour. Can be used on any variety of green leafy vegetables. Bean sprouts, sliced water chestnuts and chopped green ...
Ingredients: 7 (juice .. oil .. onions .. sauce .. sugar ...)
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- 40. BASIC FENNEL SALAD DRESSING
- Blend oils and vinegars. Add a little sugar, mustard and fennel; add lemon juice, parsley, salt and pepper. Leave in refrigerator. Keeps well. Good ...
Ingredients: 9 (fennel .. juice .. mustard .. oil .. parsley .. sugar ...)
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