- 31. ORIENTAL STIR FRY CHICKEN
- Marinate chicken 15 minutes or longer. Steam vegetables. Warm peanut oil, add garlic and chicken. Saute and stir for 5 to 8 ... sauce on noodles first). Combine.
Ingredients: 17 (breasts .. broccoli .. chestnuts .. cornstarch ...)
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- 32. STIR FRY CHICKEN
- Mix cornstarch, ginger, garlic with water. Dice chicken into bite- size pieces ... and red pepper into peanut size. Heat oil until ... drain chicken and then stir fry chicken in hot ... be served over steamed rice.
Ingredients: 11 (celery .. cornstarch .. garlic .. oil .. onions ...)
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- 33. BRUSSELS SPROUTS AND CHICKEN STIR FRY
- Heat 1 tablespoon of ... and brussels sprouts and stir fry to coat. Add the chicken broth and red peppers ... through. Serve immediately over rice.
Ingredients: 8 (broth .. oil .. peppers .. root .. scallions .. sprouts ...)
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- 34. CHICKEN STIR FRY
- Cut chicken into 1 inch chunks. ... wok. Add chicken and stir fry 4 minutes. Remove ... boils and thickens. Add peanuts (optional). Serve over rice ... mein noodles. Makes 4 servings.
Ingredients: 12 (breast .. oil .. optional .. rice .. strips .. sugar ...)
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- 35. STIR - FRIED CHICKEN AND MUSHROOMS
- Heat oil in wok ... about 30 seconds. Add chicken, mushrooms and chili; ... soy sauce. Serve with rice.
Ingredients: 9 (oil .. rice .. sauce .. strips ...)
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- 36. CHICKEN - CHINESE CABBAGE AND BROCCOLI STIR FRY
- Trim Chinese cabbage of ... used). In medium bowl, stir together soy sauce, dry ... and sesame seeds. Add chicken and marinate at least ... wok or skillet, heat peanut oil over medium heat ... Cook, stirring constantly, 1 minute.
Ingredients: 13 (flowerettes .. lengths .. oil .. pieces .. sauce ...)
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- 37. CHICKEN STIR FRY
- Slice the chicken breasts into thin, bite ... add about 1 tablespoon peanut oil, 1/4 teaspoon ground ... a slotted spoon and stir fry until done. Set ... go really well with this.
Ingredients: 16 (breasts .. broth .. carrots .. cashews .. celery ...)
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- 38. STIR-FRIED CHICKEN AND BROCCOLI
- Chop chicken into bite size pieces. ... temperature. Add chicken and stir fry 3 minutes or ... in cheese. Sprinkle with croutons.
Ingredients: 13 (broth .. cheese .. cornstarch .. croutons .. oil ...)
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- 39. CHICKEN STIR-FRY FEAST
- Cook rice according to package directions. Meanwhile, cut chicken into 1-inch square pieces; ... hot. Add chicken and stir-fry 4 minutes; remove. Heat ... over rice. Makes 4 servings.
Ingredients: 11 (breasts .. rice .. strips ...)
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- 40. STIR - FRIED CHICKEN
- In bowl, mix sherry and 1 tablespoon cornstarch. Add chicken and stir. Refrigerate 20 minutes ... pepper and onions and stir-fry 2 minutes. Remove; add ... looses pink color. Add peanuts and cooked vegetables and ... vegetables. Serve over white rice.
Ingredients: 11 (cornstarch .. cubes .. oil .. peanuts .. root .. sauce ...)
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