- 31. CRISPY PEANUT BUTTER ROLLS
- Melt peanut butter and butter together in ... Pour in sugar. Then Rice Krispies. Blend well and c hill. roll into desirable size balls.
Ingredients: 4 (krispies ...)
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- 32. PEANUT BUTTER CRISPY TREATS
- Grease 9x13x2 inch baking ... corn syrup, sugar and peanut butter over low heat. Stirring ... into 2-inch squares. Makes 32.
Ingredients: 4 (cereal .. sugar .. syrup ...)
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- 33. CRISPY CHOCOLATE - PEANUT BUTTER BARS
- In a 2-quart saucepan, ... full boil. Stir in peanut butter. Remove from heat. ... Cut into bars. Makes 36.
Ingredients: 7 (cereal .. pieces .. syrup .. vanilla ...)
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- 34. CRISPY P-NUT BUTTER CANDY
- Mix first 3 ingredients well and add Rice Krispies, use large bowl. ... 1 tablespoon milk and butter. Spread on top of mix. Refrigerate. Cut into squares.
Ingredients: 5 (chips .. krispies .. sugar ...)
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- 35. PEANUT BUTTER CRISPY TREATS
- Grease 13x9x2 inch baking ... corn syrup, sugar and peanut butter. Stir constantly and ... 2x2-inch squares. makes 32 pieces.
Ingredients: 4 (cereal .. sugar .. syrup ...)
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- 36. PEANUT BUTTER CRISPY TREATS
- Mix all ingredients. Form ... you add both the peanuts and chocolate chips, you ... more tablespoons of peanut butter.
Ingredients: 7 (honey .. krispies .. raisins .. sugar ...)
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- 37. CRISPY CHOCOLATE - PEANUT BUTTER BARS
- In a 2-quart saucepan, ... full boil. Stir in peanut butter. Remove from heat. ... Cut into bars. Makes 36.
Ingredients: 7 (cereal .. pieces .. sugar .. syrup .. vanilla ...)
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- 38. EASY-CRISPY PEANUT BUTTER BALLS
- (Creamy peanut butter is just as good, but add 1/4 cup more Rice Krispies if you use ... balls. Great for holiday gifts.
Ingredients: 5 (krispies .. sugar ...)
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- 39. PEANUT BUTTER CRISPY TREATS
- Grease 9x13x2 inch baking ... corn syrup, sugar and peanut butter over low heat. Stirring ... 1x3 inch bars. Makes 39.
Ingredients: 4 (cereal .. chunky .. sugar .. syrup)
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- 40. PEANUT BUTTER CRISPY TREATS
- In a medium size bowl, mix peanut butter and jelly. Blend well. ... flatten mixture onto pans. Chill.
Ingredients: 4 (optional ...)
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