- 31. PEANUT BUTTER FUDGE
- In electric skillet, combine sugar, butter and milk. Set heat ... Turn off heat. Add marshmallows and peanut butter and stir until ... Cool and cut into squares. makes 2 pounds of candy.
Ingredients: 6 (marshmallows .. milk .. sugar .. vanilla ...)
|
- 32. DELUXE PEANUT BUTTER FUDGE
- Combine sugar and milk ... Remove from heat. Add peanut butter, marshmallow creme and vanilla. Beat ... Cut into 1 1/4" squares. Makes 36 pieces or 1 3/4 lb.
Ingredients: 6 (creme .. milk .. morsels .. sugar .. vanilla ...)
|
- 33. PEANUT BUTTER FUDGE
- In 2 quart saucepan ... wooden spoon beat in peanut butter, marshmallow creme and vanilla until ... pan. Cool. Cut into squares. Store in airtight ... cooled candy is very good.
Ingredients: 6 (creme .. milk .. optional .. sugar .. vanilla ...)
|
- 34. EASY PEANUT BUTTER FUDGE
- In a large, heavy skillet, combine sugar, butter and milk. Bring to ... Remove from heat. Add marshmallows, peanut butter and vanilla. Stir ... completely and cut into squares. Makes 2 pounds.
Ingredients: 6 (extract .. marshmallows .. milk .. sugar ...)
|
- 35. PEANUT BUTTER FUDGE
- In a 2 quart ... wooden spoon, beat in peanut butter, marshmallow creme, and vanilla. When ... pan. Cool. Cut into squares. Store in an ... keep up to two weeks.
Ingredients: 5 (chunky .. creme .. milk .. sugar .. vanilla)
|
- 36. SILKY PEANUT BUTTER FUDGE
- Grease an 8-inch square ... saucepan combine sugar, milk, butter, and salt. Cook ... heat; quickly stir in marshmallows, peanut butter chips, peanuts, and ... firm. Cut into 1-inch squares. Store in tightly ... place up to 2 weeks.
Ingredients: 8 (chips .. extract .. marshmallows .. milk .. salt ...)
|
- 37. ELECTRIC SKILLET PEANUT BUTTER FUDGE
- Set electric skillet at 340 degrees. Add sugar, butter and evaporated milk. Stir ... Turn off skillet. Add marshmallow cream, peanut butter and vanilla. Stir ... Cool and cut into squares. Makes 2 pounds.
Ingredients: 6 (cream .. milk .. sugar .. vanilla ...)
|
- 38. PEANUT BUTTER FUDGE
- Boil sugar and milk ... to 240 degrees. Add peanut butter and marshmallow and vanilla. Mix well ... When firm cut into squares. Yield: about 1 1/2 pounds.
Ingredients: 5 (cream .. milk .. sugar .. vanilla ...)
|
- 39. SKILLET FUDGE (PEANUT BUTTER)
- In an electric skillet, combine sugar, butter and evaporated milk. Set ... Turn off heat. Add marshmallows, peanut butter and vanilla. Stir ... Cool and cut into squares.
Ingredients: 6 (marshmallows .. sugar .. vanilla ...)
|
- 40. 15 MINUTE PEANUT BUTTER FUDGE
- Combine sugar, salt, milk ... from heat and add marshmallows, peanut butter and vanilla. Beat with ... square pan. Cut into squares.
Ingredients: 7 (marshmallows .. milk .. salt .. sugar .. vanilla ...)
|
