|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
31 - 40 of 567 for peanut butter cake
Cake: Cream together ... inch pan at 350 degrees for 40-45 minutes. Cool. Frost with Peanut Butter Frosting. Frosting: Beat all ingredients until creamy.
For Cake: Combine flour, ... set aside. Bring butter, water and ... Filling: Stir together peanut butter and oil. ... sugar with vanilla. Beat until smooth.
Cream butter, peanut butter, sugar and ... greased and floured pan. Bake in preheated oven at 350 degrees until done. Cream all together and spread on cake.
Heat oven to ... large bowl, combine cake mix, water, oil ... bowl, combine frosting, peanut butter and milk; beat ... more cookies you use the better.)
Preheat oven to ... 8 inch layer cake pans (or one ... Cream shortening and peanut butter in medium bowl ... gradually. Cream. Frost Peanut Butter Cake!
Slice layer cakes in half so ... six crumbled up peanut butter cups. When layers ... rosettes around the top of the cake and garnish with peanut butter cups.
In small saucepan, ... aside. To prepare cake, sift together ... on medium, beat butter until light and ... until fluffy. Add peanut butter and beat ... cake. Sprinkle with peanuts.
Preheat oven to ... 2 (9 inch) cake pans. Prepare cake ... in 1/2 cup peanut butter. Divide between ... layers and outside of cake. Garnish peanuts on sides.
Make cake mix according to ... the 3 tablespoons peanut butter to the ready to ... and mix well. Spread peanut butter chocolate frosting over cooled cake.
Blend and mix all cake ingredients. Pour into ... minutes. ICING: Blend 1/3 sugar and peanut butter. Alternately add remaining sugar and milk. Add vanilla.
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