- 31. SPICED PEACH JAM
- Peel and pit peaches. ... into hot glasses. Cover jam at once with one-eighth inch hot paraffin. Makes about 8 medium-sized glasses.
Ingredients: 6 (cinnamon .. cloves .. juice .. peaches .. sugar ...)
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- 32. FREEZER ALMOND PEACH JAM
- 1. Peel, pit and ... 5. Store in freezer. Jam can be kept up to 3 weeks in refrigerator.
Ingredients: 7 (almonds .. extract .. juice .. peaches .. sugar ...)
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- 33. PEACH JAM
- Combine peaches and water, ... 4 pints. For spiced peach jam, add in cheesecloth ... before pouring jam into jars.
Ingredients: 3 (peaches .. sugar ...)
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- 34. SPICED PEACH JAM
- Peel peaches and chop ... froth from top of jam. Ladle into sterilized glass jars and top with paraffin.
Ingredients: 7 (allspice .. cinnamon .. cloves .. juice .. sugar ...)
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- 35. FREEZER PEACH JAM
- Crush peaches in a ... stir 3 minutes. Spoon jam into freezer containers, leaving ... refrigerator up to 1 month.
Ingredients: 5 (acid .. juice .. peaches .. sugar ...)
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- 36. PEACH JAM
- Mix peaches and sugar. ... about 2 minutes. Pour jam into freezer container, leaving ... Yields about 8 half pints.
Ingredients: 5 (juice .. peaches .. sugar ...)
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- 37. SPICED PEACH KIWI FREEZER JAM
- Combine peaches, kiwi and ... spices to fruit mixture. Jam is ready when sugar ... Yield: about 6 half pints.
Ingredients: 8 (cinnamon .. juice .. kiwi .. nutmeg .. peaches ...)
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- 38. PEACH - ORANGE JAM
- Peel peaches and chop. ... on coarse chop. The jam has better texture if ... peaches from the bargain table.
Ingredients: 4 (cup .. oranges .. peaches ...)
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- 39. PEACH JAM
- Mix peaches and sugar. ... about 2 minutes. Pour jam into freezer containers, leaving ... freezer. Yield: 8 half pints.
Ingredients: 4 (juice .. peaches .. sugar ...)
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- 40. PEACH - PLUM FREEZER JAM
- Remove pits from plums ... freezer. To serve, thaw jam. Yields about 6 half pints.
Ingredients: 7 (juice .. plums .. sugar ...)
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