- 31. FRESH PEACH CUSTARD PIE
- Mix and pour over peaches in pie crust. Bake 1 hour at 350 degrees.
Ingredients: 6 (eggs .. flour .. milk .. sugar .. tapioca ...)
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- 32. PEACH CUSTARD PIE
- Beat 2 eggs. Add: ... peaches Row peaches in pie shell. Cover with egg ... 350 degrees for 40 minutes.
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- 33. OLD TIME FRESH PEACH CUSTARD PIE
- Fill pie pans with milk, sliced peaches on top, and dot with butter. Grate a little whole nutmeg on top and bake at 350 degrees until brown.
Ingredients: 3 (dough .. flour .. sugar)
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- 34. PEACH CUSTARD PIE
- Bake in unbaked pie shell 45 minutes at 350 degrees or until set.
Ingredients: 5 (sugar ...)
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- 35. CUSTARD PEACH PIE
- Mix together. Put in pie crust. Top with a crumb topping consisting of: Bake at 350 degrees for 30 minutes.
Ingredients: 11 (cinnamon .. cream .. flour .. nuts .. sugar .. vanilla ...)
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- 36. FRESH PEACH CUSTARD PIE
- Beat eggs; add sugar, ... pour into an unbaked pie crust. Sprinkle with nutmeg. ... 350 degrees for 50 minutes.
Ingredients: 4 (eggs .. flour .. sugar ...)
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- 37. FRESH PEACH CUSTARD PIE
- Line 9 inch pie with crust. Do not ... for 45 to 50 minutes.
Ingredients: 7 (cream .. eggs .. flour .. nutmeg .. salt .. sugar ...)
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- 38. FRESH PEACH CUSTARD PIE
- Mix and pat into 9" pie plate. Bake 10 minutes ... boiling water. Mix into peach mixture. Set slightly. Add ... into cooled crust and refrigerate.
Ingredients: 12 (flour .. juice .. salt .. sugar ...)
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- 39. APPLE OR PEACH CUSTARD PIE
- Slice 3-4 apples fairly thin over an unbaked 9 inch pie shell. Over apples, sprinkle ... more. Good warm or cold.
Ingredients: 7 (cinnamon .. egg .. milk .. peaches .. sugar ...)
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- 40. AUNT MABEL'S PEACH CUSTARD PIE
- Line crust with layers of fresh peaches. (You can also use canned peaches, drained.) Mix remaining ingredients well and pour over peaches. Bake at ...
Ingredients: 7 (crust .. eggs .. flour .. salt .. sugar ...)
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