- 31. PEACH CRUMBLE
- Layer ingredients in 9x13 pan as listed. Bake 350 degrees for 30 to 45 minutes.
Ingredients: 3
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- 32. DELICIOUS PEACH CRUMBLE
- Combine above ingredients and pour in an 8 x 8 inch pan. Top with the following; 3/4 c. flour 1/2 c. sugar Bake at 450 degrees for 10 minutes and ...
Ingredients: 5 (cinnamon .. juice .. sugar .. tapioca ...)
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- 33. PEACH CRUMBLE CAKE
- Combine cream cheese, butter and granulated sugar mixing at medium speed on electric mixer until well blended. Gradually add milk, mixing well after ...
Ingredients: 15 (cinnamon .. eggs .. flour .. milk .. salt .. soda ...)
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- 34. PEACH CRUMBLE PIE
- Combine ingredients of filling and pour into pie shell. Combine topping and cover filling. Place oven rack at lowest position and bake at 450 degrees ...
Ingredients: 12 (cinnamon .. cornstarch .. flour .. nutmeg .. oats ...)
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- 35. FRUIT CRUMBLE PIE
- Preheat oven to 350 ... and sugar. Sprinkle the crumble mixture thickly over the ... is tender, approximately 1 hour.
Ingredients: 6 (flour .. sugar ...)
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- 36. FRUIT CRUMBLE
- 4 cups sliced and ... fork to mix. Sprinkle crumble on top fruit. Bake ... whipped cream or ice cream.
Ingredients: 10 (apples .. flakes .. flour .. juice .. peaches .. pears ...)
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- 37. APRICOT CRUMBLE CAKE
- Combine cream cheese, butter and sugar until well blended. Gradually add milk, mixing well after each addition. Blend in eggs and vanilla. Add ...
Ingredients: 15 (cinnamon .. eggs .. flour .. milk .. preserves ...)
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- 38. APRICOT CRUMBLE CAKE
- Beat butter, cheese and sugar until light and fluffy. Add vanilla and eggs, beat thoroughly. Add dry ingredients in halves alternating with milk, ...
Ingredients: 15 (cinnamon .. eggs .. flour .. milk .. preserves ...)
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- 39. APRICOT CRUMBLE PIE
- Mix above ingredients, spread in 9-inch pastry shell. Mix. Sprinkle over fruit. Bake at 425 degrees for 10 minutes, reduce heat to 350 degrees and ...
Ingredients: 9 (apples .. cinnamon .. cornstarch .. flour .. juice ...)
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