31 - 40 of 41 for peach cookies

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Grease baking sheets lightly. Start oven 10 minutes before baking. Set to moderately hot (400 degrees). Chop nuts. Sift flour, measure, and resift 4 ...

Cream butter and cheese. Sift flour and baking powder and add to creamed mixture. Chill dough 2 to 3 hours. Heat oven to 375 degrees, quick moderate. ...

Crust: Melt butter in pan (or microwave). Mix rest of crust ingredients together with butter. Shape on a 12 inch pizza pan. Bake 15 to 20 minutes at ...

Cream butter and cheese. Sift flour and baking powder and add to creamed mixture. Chill dough 2 to 3 hours. Heat oven to 375 degrees. Mix nuts, jam ...

Beat egg white ... minutes or until golden. NOTES : Cal 66.4 Total Fat 2.3g Sat Fat 0.4g Carbs 10.9g Fib 0.9g Pro 1.1g Sod 108mg CFF 30% Yield: 30 cookies.

Grease cookie sheet. ... slightly. Bake at 350 degrees for 15 minutes until lightly brown. Cool on wire rack. More oat bran may be added for firmer cookies.

Whip together pudding and buttermilk. Add Cool Whip. Drain fruit and add. Add cookie crumbs just before serving.

Cream butter and cheese. Sift flour and baking powder and add to creamed mixture. Chill dough 2 or 3 hours. Heat oven to 375 degrees. Mix nuts, jam ...

Cream shortening and ... as for refrigerator cookies. Bake in ... orange extract. Fold in peaches and orange peels. Spread in pie shell. Chill 3 to 4 hours.

Mix flour and sugar. Add butter and mix until coarse crumbs are formed. Add egg yolks and vanilla and mix with fingers until dough holds together. ...

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