|Indian Cookery (Penguin handbooks)|
|by Dharamjit Singh|
A guide to traditional Indian cookery. The author describes the background to Indian cookery and explains the techniques - from sauce making to th...
31 - 40 of 135 for peach cobbler cake mix
Dump 1 can ... only the dry cake mix (nothing added to ... degrees for 45 minutes or until bubbly and brown on top. Serve warm or cold. Delicious & Easy.
Drain juice from ... a 13x9 inch cake pan. Pour dry cake mix over it. Slice ... for approximately 30 minutes or until golden brown. Serve with ice cream.
Line Dutch oven ... Pour in yellow cake mix. Spread evenly. ... to 40 minutes or until cake mix is golden brown. Checking it about every 10 to 15 minutes.
Spray inside of ... with corn starch. Mix well. Drizzle with ... hot pie filling. Cover and cook for 2 to 3 hours. Serve with vanilla ice cream if desired.
Heat oven to ... 1/4 cups. Prepare cake mix as directed on ... into bite size pieces. Top with whipped topping adding in peaches. Refrigerate until chilled.
Spread pie filling on bottom of regular oblong cake pan, then pour ... of dry cake mix over the peaches. ... over the top. Bake at 325 degrees for 1 hour.
Preheat oven to ... pie filling. Sprinkle cake mix over top of ... nuts. Bake for 1 hour or until done. Serve hot or cold, with or without, whipped topping.
Pour peaches into 9"x13" cake pan. Sprinkle 1/3 ... Add dry cake mix over the top. ... for 30 minutes or until bubbly. Serve plain or top with ice cream.
In 9 x ... peaches in. Sprinkle cake mix over. Pat down ... blueberries, or cherries will work. Great warm over vanilla ice cream. Preparation time, 5 minutes.
Bring peaches to ... baking pan. Prepare cake mix using package directions. ... degrees for 30 to 35 minutes or until cake tests done. Yields: 20 servings.
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