- 31. BLENDER PEACH BUTTER
- Peel, remove seeds, and quarter peaches. In covered blender at high speed, blend peaches 1/3 at a time until smooth. In 7 quart saucepan, heat ...
Ingredients: 6 (caps .. cinnamon .. cloves .. juice .. peaches ...)
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- 32. MICROWAVE PEACH BUTTER
- Puree in blender or food processor. In 2 quart microwave - safe bowl. Combine pureed peaches, powdered pectin, cinnamon and allspice. Mix well. ...
Ingredients: 5 (allspice .. cinnamon .. sugar ...)
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- 33. PEACH BUTTER
- Peel and slice peaches. Cook in a small amount of water until peaches are soft. Mash and strain. Measure 4 cups pulp. Combine with remaining ...
Ingredients: 5 (cardamom .. cinnamon .. peaches .. peel .. sugar)
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- 34. OLD FASHIONED PEACH BUTTER
- To prepare pulp: Wash, scald, pit and chop peaches. Cook until soft, adding only enough water to prevent sticking. Press through a sieve or food ...
Ingredients: 4 (nutmeg .. sugar ...)
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- 35. PEACH BUTTER
- Scald peaches, cold dip and peel. Remove pits and cut in quarters. Add a little water. Cook slowly to a pulp. To each cup of pulp add 1/2 cup sugar, ...
Ingredients: 3 (peaches .. sugar ...)
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- 36. PEACH BUTTER
- Cook over very low heat until mixture is thick. This takes about 1 hour. Makes good peach filling for fried pies.
Ingredients: 3 (sugar .. vinegar ...)
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- 37. PEACH-APPLE BUTTER
- In 4 quart kettle, mash peaches well. Add apple juice concentrate. Bring to boil, stirring occasionally. Reduce heat and boil gently, uncovered for ...
Ingredients: 2
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- 38. PEACH BUTTER
- Wash, peel, remove pits and cut in chunks. Add enough water to cover the bottom of the pan. Boil down until very soft. Mash through a food mill. ...
Ingredients: 6 (allspice .. cinnamon .. cloves .. peaches .. sugar ...)
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- 39. CROCK POT PEACH BUTTER
- Put peaches through food mill or food processor. Mix all ingredients together well and put in crock pot. Bring to a good boil, uncover and boil until ...
Ingredients: 5 (juice .. nectar .. peaches .. sugar .. vanilla)
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- 40. PEACH BUTTER
- Use very ripe peaches. Peel, remove seeds and mash. Add lemon juice to pulp and boil 5 minutes. Add sugar, stir thoroughly and cook 20 minutes or ...
Ingredients: 3 (pulp .. sugar ...)
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