- 31. SPANISH STYLE CHICK PEA AND HAM SOUP
- Flavorful meat-vegetable soup, good with hot ... can (16 oz.) chick peas 1 lg. potato, peeled ... pepper sauce. Makes 4 servings.
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- 32. SPLIT PEA SOUP
- Put all ingredients into ... leaf and peppercorns. Pour soup about 1/4 at a ... time. 6 to 8 servings.
Ingredients: 8 (celery .. hocks .. leaf .. onion .. peppercorns ...)
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- 33. SPLIT PEA SOUP
- Low-fat meatless soup. 2 lg. carrots, ... 10 c. water Wash peas. Place in pan ... serving. 6 to 8 servings.
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- 34. YELLOW PEA SOUP WITH PORK
- 2 1/2 qts. cold ... 1/4 tsp. sugar Place peas and 2 1/2 quarts ... to the surface. Serve soup with thin slices of the pork. Yield: 2 1/2 quarts.
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- 35. DUTCH PEA SOUP
- Simmer for hours until soup is thick.
Ingredients: 6 (celery .. onion ...)
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- 36. SPLIT GREEN PEA SOUP
- Place ham bone or ... less water if thicker soup is wanted) and bring ... 1 1/2 hours. Stir occasionally.
Ingredients: 6 (peas .. pieces .. steak ...)
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- 37. SPLIT PEA SOUP
- Combine in large pot ... bones. In blender, puree soup in small batches. Return ... seasonings. Reheat about 5 minutes.
Ingredients: 8 (bones .. celery .. onions .. peas ...)
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- 38. SPLIT PEA SOUP
- Soak overnight: 2 packages dry green split peas. Drain and add ... ham hock and whirl soup in blender. Cut meat ... are in the can also.
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- 39. SPLIT PEA SOUP
- Put all ingredients in a soup kettle and allow to ... way. Meat can be omitted.
Ingredients: 8 (garlic .. peas ...)
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- 40. SPLIT PEA SOUP
- Combine first 8 ingredients ... for 45 minutes. Stir soup occasionally and check it ... minutes before serving. Serves 6-8.
Ingredients: 16 (broth .. leaf .. marjoram .. mustard .. paprika ...)
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