- 31. NEW ZEALAND'S FAMOUS PAVLOVA
- In a blender, blend the sugar until it is very fine. Beat egg whites, salt and vanilla until stiff. Add sugar gradually while still beating. Slow the ...
Ingredients: 9 (cornstarch .. cream .. salt .. sugar .. tartar ...)
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- 32. PASSOVER LEMON PAVLOVA
- Whip egg whites with sugar (1/3 cup) and potato starch until very stiff. Draw a circle on baking paper, approximately 9 inches diameter. Spoon on egg ...
Ingredients: 10 (juice .. optional .. starch .. sugar .. whites ...)
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- 33. PAVLOVA DESSERT
- Preheat oven to 300 degrees. Place egg whites and salt in large mixing bowl. Beat at high speed with electric mixer until very stiff. Gradually add ...
Ingredients: 5 (cornstarch .. salt .. sugar .. temperature .. vinegar)
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- 34. PAVLOVA (NEW ZEALAND'S NATIONAL DESSERT)
- Beat egg whites until stiff. Add cold water and beat again. Add castor sugar very gradually while still beating. Slow beater and add vinegar, vanilla ...
Ingredients: 6 (essence .. flour .. sugar .. vinegar .. whites ...)
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- 35. PAVLOVA--A NEW ZEALAND DESSERT
- Beat all the ingredients together until stiff. Turn onto baking sheet. Cook at 375 degrees for 15 to 20 minutes, then turn oven off and leave ...
Ingredients: 6 (salt .. sugar .. vanilla .. vinegar .. whites ...)
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- 36. PAVLOVA
- Preheat oven to 275 degrees. Line baking sheet with well buttered foil. At high speed, beat egg whites and cream of tartar until soft peaks form. ...
Ingredients: 6 (cream .. raspberries .. sugar .. tartar .. temperature ...)
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- 37. PAVLOVA
- 1. Grease and lightly flour a cookie sheet. Make an 8" circle on the sheet. 2. Beat egg whites in bowl until soft peaks begin to form. Gradually beat ...
Ingredients: 10 (cornstarch .. salt .. sugar .. temp. .. vanilla ...)
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- 38. PAVLOVA
- Preheat oven to 250 degrees. Line baking sheet with brown paper. Draw an 8 inch circle in center; set aside. In large bowl with mixer at high speed, ...
Ingredients: 8 (milk .. slices .. sugar .. tartar .. temperature ...)
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- 39. PAVLOVA
- Beat whites until stiff. Add cold water and beat again. Add sugar very gradually while still beating. Slow beater and add vinegar, vanilla and ...
Ingredients: 5 (cornstarch .. vanilla .. vinegar .. whites ...)
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- 40. PAVLOVA
- Preheat oven to 350 degrees. Line flat cooking sheet with parchment or waxed paper. Draw 18 inch circle on paper. Whip egg whites until stiff. Add ...
Ingredients: 8 (cornstarch .. cream .. sugar .. vanilla .. vinegar ...)
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